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Italian Pasta Salad with organic Arugula

 
One serving costs about $3.84 One serving costs about $3.84

$3.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 healthy side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:84%

Spoonacular Score: 84%

 

The recipe Italian Pasta Salad with organic Arugula could satisfy your Mediterranean craving in approximately 45 minutes. One portion of this dish contains approximately 28g of protein, 20g of fat, and a total of 696 calories. For $3.84 per serving, you get a main course that serves 4. 1 person has tried and liked this recipe. It is brought to you by Foodista. A mixture of pecorino romano cheese, oregano, botticelli extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is amazing. If you like this recipe, take a look at these similar recipes: Weight Watchers Italian Arugula Salad, Arugula, Italian Tuna, and White Bean Salad, and Arugula Pasta Salad.

Ingredients

Servings:
0.25 pound
0.25 pound arugula remove steam
arugula remove steam
1 can
1 can canned goya chick peas
canned goya chick peas
1 cup
1 cup botticelli extra virgin olive oil
botticelli extra virgin olive oil
1 pound
1 pound barilla piccolini farfalle
barilla piccolini farfalle
1 Tbsp
1 Tbsp fresh basil
fresh basil
1 Tbsp
1 Tbsp fresh basil
fresh basil
1
1  lemon (juice)
lemon (juice)
1 Tbsp
1 Tbsp fresh oregano
fresh oregano
1 cup
1 cup pecorino romano cheese
pecorino romano cheese
1 cup
1 cup pecorino romano cheese
pecorino romano cheese
some
some salt and pepper
salt and pepper
1 cup
1 cup diced sundried tomatoes
diced sundried tomatoes
0.25 pound arugula remove steam
0.25 pound
arugula remove steam
1 can canned goya chick peas
1 can
canned goya chick peas
1 cup botticelli extra virgin olive oil
1 cup
botticelli extra virgin olive oil
1 pound barilla piccolini farfalle
1 pound
barilla piccolini farfalle
1 Tbsp fresh basil
1 Tbsp
fresh basil
1 Tbsp fresh basil
1 Tbsp
fresh basil
1  lemon (juice)
1
lemon (juice)
1 Tbsp fresh oregano
1 Tbsp
fresh oregano
1 cup pecorino romano cheese
1 cup
pecorino romano cheese
1 cup pecorino romano cheese
1 cup
pecorino romano cheese
some salt and pepper
some
salt and pepper
1 cup diced sundried tomatoes
1 cup
diced sundried tomatoes

Equipment

bowl
bowl
bowl
bowl


Instructions

  1. Boil Pasta
  2. Meanwhile in a pasta bowl add arugala, sundried tomatoes, lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.36
Ingredient
¼ pounds arugula remove steam
1 cup botticelli extra virgin olive oil
1 pound barilla piccolini farfalle
1 tablespoon fresh basil
1 tablespoon fresh basil
1 lemon (juice)
1 tablespoon fresh oregano
1 cup pecorino romano cheese
1 cup pecorino romano cheese
1 cup diced sundried tomatoes
Price
$1.62
$2.57
$1.46
$0.08
$0.08
$0.20
$0.26
$2.00
$2.00
$7.16
$17.43

Nutritional Information

Quickview
793 Calories
35g Protein
27g Total Fat
104g Carbs
59% Health Score
Limit These
Calories
793k
40%

Fat
27g
42%

  Saturated Fat
10g
66%

Carbohydrates
104g
35%

  Sugar
14g
16%

Cholesterol
52mg
17%

Sodium
838mg
36%

Get Enough Of These
Protein
35g
71%

Selenium
80µg
115%

Manganese
1mg
86%

Phosphorus
710mg
71%

Calcium
653mg
65%

Vitamin K
62µg
59%

Potassium
1371mg
39%

Copper
0.77mg
38%

Magnesium
151mg
38%

Fiber
8g
32%

Iron
5mg
30%

Vitamin B2
0.42mg
25%

Zinc
3mg
24%

Vitamin A
1195IU
24%

Vitamin B3
4mg
23%

Vitamin C
18mg
22%

Folate
75µg
19%

Vitamin B1
0.28mg
19%

Vitamin B6
0.33mg
17%

Vitamin E
2mg
14%

Vitamin B5
1mg
14%

Vitamin B12
0.56µg
9%

Vitamin D
0.25µg
2%

covered percent of daily need

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