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Italian Kale and Potato Soup

 
One serving costs about $2.06

$2.06 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,gluten-free,gluten free,whole 30 lunch,soup,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:79%

Spoonacular Score: 79%

 

Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course has 480 calories, 22g of protein, and 33g of fat per serving. For $2.06 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. If you have oregano, ground turkey sausage, chicken broth, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is great. Similar recipes are Italian Kale and Potato Soup, Zuppa Vegana: Italian Potato, Bean, and Kale Soup, and Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage}.

Ingredients

Servings:
2 tsps
2 tsps olive oil
olive oil
1.25 pounds
1.25 pounds italian ground turkey sausage
italian ground turkey sausage
1.25 pounds
1.25 pounds potatoes
potatoes
1 medium
1 medium onion
onion
3 cloves
3 cloves garlic
garlic
1 bunch
1 bunch kale
kale
6 cups
6 cups low sodium chicken broth
low sodium chicken broth
2 tsps
2 tsps dried basil
dried basil
2 tsps
2 tsps dried oregano
dried oregano
2 tsps
2 tsps fennel seed
fennel seed
0.5 cup
0.5 cup low fat buttermilk
low fat buttermilk
some
some fresh ground pepper
fresh ground pepper
some
some kale
kale
0.25 cup
0.25 cup shredded to
shredded to
0.25 cup
0.25 cup shredded to
shredded to
2 tsps olive oil
2 tsps
olive oil
1.25 pounds italian ground turkey sausage
1.25 pounds
italian ground turkey sausage
1.25 pounds potatoes
1.25 pounds
potatoes
1 medium onion
1 medium
onion
3 cloves garlic
3 cloves
garlic
1 bunch kale
1 bunch
kale
6 cups low sodium chicken broth
6 cups
low sodium chicken broth
2 tsps dried basil
2 tsps
dried basil
2 tsps dried oregano
2 tsps
dried oregano
2 tsps fennel seed
2 tsps
fennel seed
0.5 cup low fat buttermilk
0.5 cup
low fat buttermilk
some fresh ground pepper
some
fresh ground pepper
some kale
some
kale
0.25 cup shredded to
0.25 cup
shredded to
0.25 cup shredded to
0.25 cup
shredded to

Equipment

cheesecloth
cheesecloth
sauce pan
sauce pan
cheesecloth
cheesecloth
sauce pan
sauce pan


Instructions

In a large sauce pan, heat oil over medium-high heat. Add sausage, crumble and brown. Add onion and garlic and saute until onions are just tender, about three minutes. Meanwhile, create a bouquet garni in cheese cloth with the basil, oregano and fennel. Add it and all remaining ingredients except the kale and buttermilk, bring to a boil, reduce heat, cover and simmer until potatoes are cooked, 10-15 minutes. Add kale and simmer until it is just tender, less than 5 minutes. Remove from heat and stir in buttermilk. Add pepper to taste, you shouldn't need salt. Top with about a tablespoon of cheese. Serve with a warm, crusty bread.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.06
Ingredient
2 teaspoons olive oil
1.25 pounds italian ground turkey sausage
1.25 pounds potatoes
1 medium onion
3 cloves garlic
1 bunch kale
6 cups low sodium chicken broth
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons fennel seed
½ cups low fat buttermilk
some fresh ground pepper
some kale
Price
$0.10
$5.06
$0.76
$0.24
$0.20
$0.57
$4.32
$0.17
$0.21
$0.47
$0.24
$0.02
$0.03
$12.38

Nutritional Information

Quickview
479 Calories
21g Protein
33g Total Fat
25g Carbs
36% Health Score
Limit These
Calories
479k
24%

Fat
33g
51%

  Saturated Fat
11g
72%

Carbohydrates
25g
8%

  Sugar
3g
3%

Cholesterol
72mg
24%

Sodium
810mg
35%

Get Enough Of These
Protein
21g
44%

Vitamin K
101µg
96%

Vitamin C
43mg
53%

Vitamin A
2291IU
46%

Vitamin B1
0.66mg
44%

Vitamin B3
7mg
39%

Selenium
24µg
35%

Vitamin B6
0.68mg
34%

Phosphorus
302mg
30%

Potassium
1011mg
29%

Manganese
0.52mg
26%

Vitamin B2
0.39mg
23%

Iron
3mg
19%

Vitamin B12
1µg
19%

Copper
0.34mg
17%

Zinc
2mg
17%

Fiber
4g
16%

Calcium
152mg
15%

Magnesium
56mg
14%

Folate
43µg
11%

Vitamin B5
0.88mg
9%

Vitamin E
0.52mg
4%

covered percent of daily need

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