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Italian Chicken With Pepper

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.66

$1.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30,ketogenic lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:58%

Spoonacular Score: 58%

 

The recipe Italian Chicken With Pepper could satisfy your Mediterranean craving in around 45 minutes. For $1.66 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 468 calories, 36g of protein, and 33g of fat per serving. 1 person has tried and liked this recipe. Head to the store and pick up pepper, basil, pepper flakes, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Try Italian Pepper Steak, Italian Sausage and Pepper Stew, and Italian Red Pepper Bruschetta for similar recipes.

Ingredients

Servings:
some
some black pepper
black pepper
2 medium
2 medium diced canned tomatoes
diced canned tomatoes
1
1  skinless frying chicken
skinless frying chicken
1 tsp
1 tsp dried basil
dried basil
2
2  garlic cloves
garlic cloves
1 medium
1 medium green bell pepper
green bell pepper
1 Tbsp
1 Tbsp olive oil
olive oil
1
1  onion
onion
some
some crushed red pepper flakes
crushed red pepper flakes
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
0.5 tsps
0.5 tsps salt
salt
some black pepper
some
black pepper
2 medium diced canned tomatoes
2 medium
diced canned tomatoes
1  skinless frying chicken
1
skinless frying chicken
1 tsp dried basil
1 tsp
dried basil
2  garlic cloves
2
garlic cloves
1 medium green bell pepper
1 medium
green bell pepper
1 Tbsp olive oil
1 Tbsp
olive oil
1  onion
1
onion
some crushed red pepper flakes
some
crushed red pepper flakes
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
0.5 tsps salt
0.5 tsps
salt

Equipment

pressure cooker
pressure cooker
frying pan
frying pan
pressure cooker
pressure cooker
frying pan
frying pan


Instructions

  1. In a 2 1/2-quart pressure frypan or larger pressure cooker, heat oil over high heat. Add chicken and cook until browned on all sides. Remove from pan and set aside.
  2. Add onion, green bell pepper and garlic. Cook until softened. Add red wine vinegar to pan and stir to loosen any brown bits that may be sticking. Add chicken, tomatoes, basil, red pepper flakes, salt and pepper.
  3. Close lid and bring pressure to second red ring (15 pounds pressure) over high heat. Adjust heat to stabilize pressure at second red ring. Cook for 10 minutes.
  4. Remove from heat and use Natural Release Method.
  5. Arrange chicken on a warm platter and cover with vegetables and sauce.
  6. This recipe yields 4 servings.
  7. Comments: The vegetables and sauce are delicious served over polenta for a complete Italian meal. Prego!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.66
Ingredient
some black pepper
1 skinless frying chicken
1 teaspoon dried basil
2 garlic cloves
1 medium green bell pepper
1 tablespoon olive oil
1 onion
some crushed red pepper flakes
2 tablespoons red wine vinegar
Price
$0.01
$5.06
$0.09
$0.13
$0.36
$0.17
$0.24
$0.41
$0.15
$6.63

Nutritional Information

Quickview
467 Calories
36g Protein
32g Total Fat
5g Carbs
13% Health Score
Limit These
Calories
467k
23%

Fat
32g
50%

  Saturated Fat
8g
55%

Carbohydrates
5g
2%

  Sugar
2g
2%

Cholesterol
142mg
48%

Sodium
460mg
20%

Get Enough Of These
Protein
36g
73%

Vitamin B3
13mg
67%

Vitamin B6
0.83mg
42%

Selenium
28µg
40%

Vitamin C
29mg
36%

Phosphorus
303mg
30%

Vitamin A
973IU
19%

Vitamin B5
1mg
18%

Zinc
2mg
18%

Vitamin B2
0.27mg
16%

Potassium
509mg
15%

Iron
2mg
14%

Vitamin E
1mg
13%

Vitamin K
13µg
13%

Magnesium
49mg
12%

Manganese
0.21mg
10%

Vitamin B1
0.15mg
10%

Vitamin B12
0.59µg
10%

Copper
0.15mg
8%

Fiber
1g
7%

Folate
21µg
5%

Calcium
46mg
5%

Vitamin D
0.38µg
3%

covered percent of daily need

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