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Italian Caprese Sliders

 
One serving costs about $0.91

$0.91 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 gluten-free,primal,gluten free,primal,ketogenic fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:37%

Spoonacular Score: 37%

 

Need a gluten free, primal, and ketogenic hor d'oeuvre? Italian Caprese Sliders could be an amazing recipe to try. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 252 calories. This recipe serves 18 and costs 91 cents per serving. 1 person has made this recipe and would make it again. It is a very reasonably priced recipe for fans of Mediterranean food. A mixture of mozzarella cheese 1, pepper, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Similar recipes include Caprese Sliders, Caprese Meatball Sliders, and Caprese Veggie Burger Sliders.

Slider works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try McBride Sisters Brut rosé. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 24 dollars per bottle.

McBride Sisters Brut Rose

This sparkling wine exhibits a superb, long finish, backed by crisp acidity with complex aromas of red cherry, strawberry and floral notes.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 lb
1.5 lb ground beef
ground beef
1 lb
1 lb italian sausage
italian sausage
1 tsp
1 tsp italian dried seasoning
italian dried seasoning
1
1  onion
onion
1
1  bell pepper
bell pepper
1
1  bell pepper
bell pepper
3 cloves
3 cloves garlic
garlic
8 oz
8 oz fresh mozzarella cheese 1
fresh mozzarella cheese 1
4 large
4 large roma tomatoes
roma tomatoes
36 large
36 large fresh basil leaves stems removed
fresh basil leaves stems removed
36 large
36 large fresh basil leaves stems removed
fresh basil leaves stems removed
some
some black pepper
black pepper
3 Tbs
3 Tbs extra virgin olive oil
extra virgin olive oil
3 Tbs
3 Tbs balsamic vinegar
balsamic vinegar
1.5 lb ground beef
1.5 lb
ground beef
1 lb italian sausage
1 lb
italian sausage
1 tsp italian dried seasoning
1 tsp
italian dried seasoning
1  onion
1
onion
1  bell pepper
1
bell pepper
1  bell pepper
1
bell pepper
3 cloves garlic
3 cloves
garlic
8 oz fresh mozzarella cheese 1
8 oz
fresh mozzarella cheese 1
4 large roma tomatoes
4 large
roma tomatoes
36 large fresh basil leaves stems removed
36 large
fresh basil leaves stems removed
36 large fresh basil leaves stems removed
36 large
fresh basil leaves stems removed
some black pepper
some
black pepper
3 Tbs extra virgin olive oil
3 Tbs
extra virgin olive oil
3 Tbs balsamic vinegar
3 Tbs
balsamic vinegar

Equipment

rolling pin
rolling pin
grill
grill
whisk
whisk
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
rolling pin
rolling pin
grill
grill
whisk
whisk
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan


Instructions

Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic. Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer. Cut the meat into 2 squares. Grill 2-3 minutes on each side or until cooked through to a temperature of at least 160. If not fresh from the oven, wrap the rolls in foil and warm on the top rack of the grill while the burgers are cooking on their second side. When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns. Whisk together olive oil, balsamic and remaining 1 clove minced garlic Place the burger with cheese on the bottom of the bun, add a slice of tomato and two good-sized basil leaves and drizzle each burger with 1/2 teaspoon of the balsamic/olive oil dressing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.98
Ingredient
1.5 pounds ground beef
1 pound italian sausage
1 teaspoon italian dried seasoning
1 onion
1 bell pepper
1 bell pepper
3 cloves garlic
8 ounces fresh mozzarella cheese 1
4 larges roma tomatoes
36 larges fresh basil leaves stems removed
36 larges fresh basil leaves stems removed
some black pepper
3 Tbs extra virgin olive oil
3 Tbs balsamic vinegar
Price
$5.28
$4.05
$0.09
$0.24
$0.60
$0.60
$0.20
$3.48
$0.93
$0.57
$0.57
$0.05
$0.50
$0.41
$17.56

Nutritional Information

Quickview
253 Calories
13g Protein
20g Total Fat
3g Carbs
3% Health Score
Limit These
Calories
253k
13%

Fat
20g
32%

  Saturated Fat
7g
48%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
55mg
19%

Sodium
290mg
13%

Get Enough Of These
Protein
13g
27%

Vitamin C
20mg
25%

Vitamin B12
1µg
22%

Selenium
14µg
20%

Zinc
2mg
17%

Phosphorus
151mg
15%

Vitamin A
700IU
14%

Vitamin B6
0.27mg
13%

Vitamin B3
2mg
13%

Vitamin B1
0.18mg
12%

Vitamin K
11µg
11%

Vitamin B2
0.15mg
9%

Calcium
85mg
9%

Iron
1mg
7%

Potassium
257mg
7%

Vitamin E
0.83mg
6%

Manganese
0.11mg
5%

Magnesium
18mg
5%

Vitamin B5
0.41mg
4%

Folate
16µg
4%

Copper
0.07mg
3%

Fiber
0.65g
3%

covered percent of daily need

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