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Italian Caprese Sliders

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 gluten-free,primal,gluten free,primal,ketogenic fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,Italian,European
spoonacular Score:30%

Spoonacular Score: 30%

 

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Caprese Sliders at home. This recipe serves 18. One serving contains 253 calories, 13g of protein, and 21g of fat. For 93 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around around 45 minutes. This recipe from Foodista requires bell pepper, mozzarella cheese 1, extra virgin olive oil, and roma tomatoes. It is a good option if you're following a gluten free and primal diet. 1 person found this recipe to be scrumptious and satisfying. With a spoonacular score of 26%, this dish is rather bad. Similar recipes are Caprese Sliders, Caprese Meatball Sliders, and Filet Mignon Caprese Sliders.

Sparkling rosé and Sparkling Wine are great choices for Slider. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Markus Huber Sparkling Rose

Light salmon color with reddish gold play of light, fine, persistet musseux, delicate, fresh and very animating nose, fruit and spice with hints of fresh cherries and forest berries, a sophisticated note of citrus. Dry, fruit-driven yet creamy on the palate, finely woven with elegant acidity and mineral extract, very harmonious structure.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 lb
1.5 lb ground beef
ground beef
1 lb
1 lb italian sausage
italian sausage
1 tsp
1 tsp dried italian seasoning
dried italian seasoning
1
1  onion
onion
1
1  bell pepper
bell pepper
3 cloves
3 cloves garlic
garlic
8 oz
8 oz fresh mozzarella cheese
fresh mozzarella cheese
4 large
4 large roma tomatoes
roma tomatoes
36 large
36 large fresh basil leaves
fresh basil leaves
some
some black bell pepper
black bell pepper
3 Tbs
3 Tbs extra virgin olive oil
extra virgin olive oil
3 Tbs
3 Tbs balsamic vinegar
balsamic vinegar
1.5 lb ground beef
1.5 lb
ground beef
1 lb italian sausage
1 lb
italian sausage
1 tsp dried italian seasoning
1 tsp
dried italian seasoning
1  onion
1
onion
1  bell pepper
1
bell pepper
3 cloves garlic
3 cloves
garlic
8 oz fresh mozzarella cheese
8 oz
fresh mozzarella cheese
4 large roma tomatoes
4 large
roma tomatoes
36 large fresh basil leaves
36 large
fresh basil leaves
some black bell pepper
some
black bell pepper
3 Tbs extra virgin olive oil
3 Tbs
extra virgin olive oil
3 Tbs balsamic vinegar
3 Tbs
balsamic vinegar

Equipment

rolling pin
rolling pin
grill
grill
whisk
whisk
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
rolling pin
rolling pin
grill
grill
whisk
whisk
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan


Instructions

Gently but thoroughly mix together the ground beef and ground Italian sausage (removing from the casings if any), along with the Italian spices, chopped onion, chopped Bell pepper and 2 cloves of minced garlic. Press the mixture into a jelly roll pan using a rolling pin to make a flat even layer. Cut the meat into 2 squares. Grill 2-3 minutes on each side or until cooked through to a temperature of at least 160. If not fresh from the oven, wrap the rolls in foil and warm on the top rack of the grill while the burgers are cooking on their second side. When the burgers are done, place a slice of mozzarella on each burger and tent with foil while preparing the buns. Whisk together olive oil, balsamic and remaining 1 clove minced garlic Place the burger with cheese on the bottom of the bun, add a slice of tomato and two good-sized basil leaves and drizzle each burger with 1/2 teaspoon of the balsamic/olive oil dressing.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.93
Ingredient
1.5 pounds ground beef
1 pound italian sausage
1 teaspoon dried italian seasoning
1 onion
1 bell pepper
3 cloves garlic
8 ounces fresh mozzarella cheese
4 larges roma tomatoes
36 larges fresh basil leaves
some black bell pepper
3 Tbs extra virgin olive oil
3 Tbs balsamic vinegar
Price
$5.28
$4.05
$0.09
$0.24
$0.60
$0.20
$3.48
$0.93
$0.57
$0.37
$0.50
$0.41
$16.71

Nutritional Information

Quickview
253k Calories
13g Protein
20g Total Fat
2g Carbs
4% Health Score
Limit These
Calories
253k
13%

Fat
20g
32%

  Saturated Fat
7g
48%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
55mg
19%

Sodium
290mg
13%

Get Enough Of These
Protein
13g
27%

Vitamin B12
1µg
22%

Vitamin C
16mg
20%

Selenium
14µg
20%

Zinc
2mg
17%

Phosphorus
149mg
15%

Vitamin B3
2mg
13%

Vitamin B6
0.26mg
13%

Vitamin B1
0.18mg
12%

Vitamin A
580IU
12%

Vitamin B2
0.15mg
9%

Calcium
83mg
8%

Vitamin K
7µg
8%

Iron
1mg
7%

Potassium
248mg
7%

Vitamin E
0.78mg
5%

Magnesium
17mg
4%

Manganese
0.08mg
4%

Vitamin B5
0.4mg
4%

Folate
14µg
4%

Copper
0.06mg
3%

Fiber
0.56g
2%

covered percent of daily need

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