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Iced Raspberry Danish Braids

 
This recipe belongs to the top 10% of the most popular recipes.popular
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.53

$0.53 per serving

58106 people like this recipe

58,106 likes

This recipe is ready in 360 minutes

Ready in 6 hours

spoonacular Score:21%

Spoonacular Score: 21%

 

If you want to add more gluten free and vegetarian recipes to your recipe box, Iced Raspberry Danish Braids might be a recipe you should try. For 53 cents per serving, you get a side dish that serves 12. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 79 calories. 58106 people found this recipe to be delicious and satisfying. Head to the store and pick up raspberries, heavy cream, granulated sugar, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Blueberries 'n Cream Danish Braids, Raspberry Butter Braids, and Raspberry Danish Wreaths.

Ingredients

Servings:
4.23 ounces
4.23 ounces confectioners' sugar
confectioners' sugar
2 teaspoons
2 teaspoons cornstarch
cornstarch
1.41 ounces
1.41 ounces granulated sugar
granulated sugar
1.01 fl. oz
1.01 fl. oz heavy cream
heavy cream
1.27 cups
1.27 cups fresh raspberries
fresh raspberries
some
some vanilla
vanilla
1 teaspoon
1 teaspoon vanilla extract
vanilla extract
0.51 fl. ozs
0.51 fl. ozs water
water
4.23 ounces confectioners' sugar
4.23 ounces
confectioners' sugar
2 teaspoons cornstarch
2 teaspoons
cornstarch
1.41 ounces granulated sugar
1.41 ounces
granulated sugar
1.01 fl. oz heavy cream
1.01 fl. oz
heavy cream
1.27 cups fresh raspberries
1.27 cups
fresh raspberries
12 servings vanilla
12 servings
vanilla
1 teaspoon vanilla extract
1 teaspoon
vanilla extract
0.51 fl. ozs water
0.51 fl. ozs
water

Equipment

sauce pan
sauce pan
whisk
whisk
bowl
bowl
sauce pan
sauce pan
whisk
whisk
bowl
bowl


Instructions

Read the detailed instructions on Sallys Baking Addiction

Price Breakdown

Cost per Serving: $0.53
Ingredient
120 grams confectioners' sugar
2 teaspoons cornstarch
40 grams granulated sugar
30 milliliters heavy cream
300 grams fresh raspberries
some vanilla
1 teaspoon vanilla extract
Price
$0.39
$0.02
$0.06
$0.16
$4.50
$0.89
$0.30
$6.31

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
78 Calories
0.35g Protein
1g Total Fat
16g Carbs
Limit These
Calories
78
4%

Fat
1g
2%

  Saturated Fat
0.58g
4%

Carbohydrates
16g
6%

  Sugar
14g
16%

Cholesterol
3mg
1%

Sodium
1mg
0%

Alcohol
0.46g
3%

Get Enough Of These
Protein
0.35g
1%

Manganese
0.17mg
9%

Vitamin C
6mg
8%

Fiber
1g
7%

Vitamin K
2µg
2%

Vitamin E
0.24mg
2%

Magnesium
5mg
1%

Folate
5µg
1%

Copper
0.02mg
1%

Potassium
41mg
1%

Iron
0.18mg
1%

covered percent of daily need

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