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Ice Cream Biscuits

 
One serving costs about $1.79

$1.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 summer,vegetarian,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:41%

Spoonacular Score: 41%

 

Ice Cream Biscuits might be just the dessert you are searching for. This recipe makes 20 servings with 445 calories, 7g of protein, and 34g of fat each. For $1.79 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of butter, cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Summer. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Try Strawberry Cookies and Cream Ice Cream, Avocado Ice Cream, and Vegan Lavender Ice Cream for similar recipes.

Ingredients

Servings:
some
some cherries
cherries
1 Tbsp
1 Tbsp cocoa powder
cocoa powder
3.53 oz
3.53 oz cream
cream
1
1  egg
egg
3.53 oz
3.53 oz flour
flour
some
some hazelnuts
hazelnuts
1.41 oz
1.41 oz milk
milk
1.06 oz
1.06 oz sugar
sugar
3 sticks
3 sticks unsalted butter
unsalted butter
1 tsp
1 tsp vanilla
vanilla
some cherries
some
cherries
1 Tbsp cocoa powder
1 Tbsp
cocoa powder
3.53 oz cream
3.53 oz
cream
1  egg
1
egg
3.53 oz flour
3.53 oz
flour
some hazelnuts
some
hazelnuts
1.41 oz milk
1.41 oz
milk
1.06 oz sugar
1.06 oz
sugar
3 sticks unsalted butter
3 sticks
unsalted butter
1 tsp vanilla
1 tsp
vanilla

Equipment

stove
stove
oven
oven
stove
stove
oven
oven


Instructions

  1. Turn the oven to 180 Convection.
  2. Put the milk on the stove with vanilla and cool.
  3. Working with a robot for the ingredients except the baking powder biscuits that must be added last and cocoa ..
  4. If you want to do two colors, take a half to add the cocoa.
  5. Create a smooth dough and spread on a pastry board .. I used my new molds at Ikea! Nice not? So the measure is about 5 cm ..
  6. Bake for about 10 minutes ..
  7. Whip cream and add the milk cooled down a bit 'at a time .. I made some ice cream with black cherry with a bit more 'cocoa and other whites ..
  8. Spread on a cookie and close with each other, go into the grain and put everything in the freezer an hour or ..
  9. Bon apptit ....

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.79
Ingredient
some cherries
1 tablespoon cocoa powder
100 grams cream
1 egg
100 grams flour
some hazelnuts
40 grams milk
30 grams sugar
3 sticks unsalted butter
1 teaspoon vanilla
Price
$24.27
$0.08
$0.54
$0.24
$0.13
$7.29
$0.05
$0.04
$2.91
$0.30
$35.85

Tips

Health Tips

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
444 Calories
7g Protein
34g Total Fat
33g Carbs
8% Health Score
Limit These
Calories
444
22%

Fat
34g
53%

  Saturated Fat
11g
71%

Carbohydrates
33g
11%

  Sugar
20g
23%

Cholesterol
51mg
17%

Sodium
7mg
0%

Get Enough Of These
Protein
7g
14%

Manganese
2mg
100%

Vitamin E
5mg
34%

Copper
0.62mg
31%

Fiber
6g
24%

Vitamin B1
0.27mg
18%

Magnesium
67mg
17%

Potassium
537mg
15%

Vitamin C
11mg
14%

Phosphorus
136mg
14%

Folate
50µg
13%

Iron
2mg
12%

Vitamin B6
0.25mg
12%

Vitamin A
607IU
12%

Vitamin K
8µg
8%

Vitamin B2
0.13mg
8%

Vitamin B5
0.65mg
6%

Calcium
64mg
6%

Zinc
0.95mg
6%

Vitamin B3
1mg
5%

Selenium
3µg
5%

Vitamin D
0.36µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

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