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I Like My Peas with Pancetta

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.14

$2.14 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal side dish
spoonacular Score:56%

Spoonacular Score: 56%

 

I Like My Peas with Pancettan is a gluten free, dairy free, paleolithic, and primal side dish. This recipe serves 4. One serving contains 406 calories, 8g of protein, and 36g of fat. For $2.14 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Foodista has 4 fans. A mixture of parsley, spoonful red wine vinegar, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes are Peas & Pancetta, Peas and Pancetta, and Peas With Pancettan And Shallots.

Ingredients

Servings:
12 oz
12 oz sweet fresh gr of peas
sweet fresh gr of peas
12 oz
12 oz sweet fresh gr of peas
sweet fresh gr of peas
12 oz
12 oz sweet fresh gr of peas
sweet fresh gr of peas
4 oz
4 oz guanciale
guanciale
1 small
1 small onion
onion
1 cloves
1 cloves garlic
garlic
2
2  cherry tomatoes
cherry tomatoes
some
some spoonful red wine vinegar
spoonful red wine vinegar
1 small handful
1 small handful fresh parsley
fresh parsley
some
some salt & pepper
salt & pepper
some
some extra virgin olive oil
extra virgin olive oil
12 oz sweet fresh gr of peas
12 oz
sweet fresh gr of peas
12 oz sweet fresh gr of peas
12 oz
sweet fresh gr of peas
12 oz sweet fresh gr of peas
12 oz
sweet fresh gr of peas
4 oz guanciale
4 oz
guanciale
1 small onion
1 small
onion
1 cloves garlic
1 cloves
garlic
2  cherry tomatoes
2
cherry tomatoes
some spoonful red wine vinegar
some
spoonful red wine vinegar
1 small handful fresh parsley
1 small handful
fresh parsley
some salt & pepper
some
salt & pepper
some extra virgin olive oil
some
extra virgin olive oil

Equipment

frying pan
frying pan
pot
pot
frying pan
frying pan
pot
pot


Instructions

Bring a medium pot up to boil. In the meantime, in a medium skillet on medium-low heat, slowly render down the pancetta for 4-5 minutes, trying not to brown it and not crispy. If it starts to brown remove the pan from the heat or lower the flame. Next add garlic & onion, saut for 5-6 minutes. (Vegetarian Note: Just omit the the pancetta & saut the onions & garlic in olive oil.) When the onions & garlic are about 2 minutes from being ready, add the tomatoes. At the same time toss the peas in the water and blanch for 2-3 minutes. You want them approximately half-cooked. Strain the peas and throw them directly into the pan with the pancetta adding a spoonful of the pea-water. Allow to cook until peas are cooked but still have a bite. Taste and adjust the seasoning with salt & pepper. Just before you serve, toss in the herbs and drizzle with good extra virgin olive oil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.37
Ingredient
12 ounces sweet fresh gr of peas
12 ounces sweet fresh gr of peas
12 ounces sweet fresh gr of peas
4 ounces guanciale
1 small onion
1 clove garlic
2 cherry tomatoes
some spoonful red wine vinegar
1 small handful fresh parsley
some extra virgin olive oil
Price
$3.02
$1.34
$1.94
$5.75
$0.15
$0.07
$0.30
$0.10
$0.16
$0.67
$13.50

Nutritional Information

Quickview
543 Calories
17g Protein
36g Total Fat
39g Carbs
10% Health Score
Limit These
Calories
543k
27%

Fat
36g
56%

  Saturated Fat
10g
64%

Carbohydrates
39g
13%

  Sugar
15g
17%

Cholesterol
30mg
10%

Sodium
452mg
20%

Get Enough Of These
Protein
17g
34%

Vitamin C
106mg
130%

Vitamin K
88µg
84%

Fiber
14g
60%

Manganese
1mg
55%

Vitamin B1
0.69mg
46%

Folate
171µg
43%

Vitamin A
2078IU
42%

Phosphorus
285mg
29%

Vitamin B3
5mg
27%

Vitamin B6
0.47mg
23%

Copper
0.47mg
23%

Iron
4mg
22%

Magnesium
87mg
22%

Zinc
3mg
22%

Vitamin B2
0.35mg
20%

Potassium
677mg
19%

Vitamin E
2mg
16%

Calcium
72mg
7%

Selenium
4µg
7%

Vitamin B5
0.31mg
3%

covered percent of daily need

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