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Hummus Wrap With Carrots and Cucumbers

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.6 One serving costs about $2.6

$2.60 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Middle Eastern
spoonacular Score:91%

Spoonacular Score: 91%

 

If you have about 45 minutes to spend in the kitchen, Hummus Wrap With Carrots and Cucumbers might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 1 and costs $2.6 per serving. One portion of this dish contains around 35g of protein, 34g of fat, and a total of 864 calories. Not a lot of people really liked this hor d'oeuvre. 1 person were impressed by this recipe. This recipe from Foodista requires salt, garbanzo beans, hummus, and cucumber. This recipe is typical of middl eastern cuisine. Overall, this recipe earns an outstanding spoonacular score of 92%. Similar recipes are Hummus Wrap With Carrots and Cucumbers, Hummus Wrap With Carrots and Cucumbers, and Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint.

Sparkling Wine and Sparkling rosé are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup black olives
black olives
15 oz
15 oz canned garbanzo beans
canned garbanzo beans
0.5 cup
0.5 cup shredded carrots
shredded carrots
0.5 cup
0.5 cup cucumber
cucumber
1
1  garlic clove
garlic clove
2 Tbsps
2 Tbsps hummus
hummus
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.5 cup
0.5 cup shredded lettuce
shredded lettuce
0.5 tsps
0.5 tsps salt
salt
1.5 Tbsps
1.5 Tbsps tahini paste
tahini paste
1 10-inch
1 10-inch tortilla
tortilla
0.25 cup black olives
0.25 cup
black olives
15 oz canned garbanzo beans
15 oz
canned garbanzo beans
0.5 cup shredded carrots
0.5 cup
shredded carrots
0.5 cup cucumber
0.5 cup
cucumber
1  garlic clove
1
garlic clove
2 Tbsps hummus
2 Tbsps
hummus
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.5 cup shredded lettuce
0.5 cup
shredded lettuce
0.5 tsps salt
0.5 tsps
salt
1.5 Tbsps tahini paste
1.5 Tbsps
tahini paste
1 10-inch tortilla
1 10-inch
tortilla

Equipment

food processor
food processor
aluminum foil
aluminum foil
food processor
food processor
aluminum foil
aluminum foil


Instructions

  1. Start with hummus. Throw all the ingredients into a food processor and process until smooth. The mixture might be a bit thick and hard to process so you can add few tablespoons of water or a bit more olive oil.
  2. Tip: if I dont have tahini at home I simply toast 1 or 2 Tbsp sesame seeds and throw to a food processor instead of tahini.
  3. Spread 2 Tbsp hummus in the center of a tortilla leaving about an inch on a top and bottom and few inches on a sides.
  4. Follow with the lettuce, carrots, cucumbers and olives.
  5. Fold top and bottom edges of the tortilla, turn 90 degrees and wrap the remaining tortilla around the filling. Wrap the tortilla in aluminum foil to hold its shape. Cut into half.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.60
Ingredient
¼ cups black olives
15 ounces canned garbanzo beans
½ cups shredded carrots
½ cups cucumber
1 garlic clove
2 tablespoons hummus
1 tablespoon lemon juice
½ cups shredded lettuce
1.5 tablespoons tahini paste
1 10-inch tortilla
Price
$0.27
$0.87
$0.11
$0.16
$0.07
$0.33
$0.10
$0.13
$0.27
$0.30
$2.60

Nutritional Information

Quickview
864 Calories
34g Protein
34g Total Fat
112g Carbs
89% Health Score
Limit These
Calories
864k
43%

Fat
34g
52%

  Saturated Fat
5g
36%

Carbohydrates
112g
38%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
3550mg
154%

Get Enough Of These
Protein
34g
69%

Vitamin A
11141IU
223%

Manganese
4mg
214%

Vitamin B6
2mg
117%

Fiber
27g
111%

Phosphorus
762mg
76%

Copper
1mg
69%

Vitamin B1
0.99mg
66%

Folate
253µg
63%

Iron
10mg
57%

Magnesium
195mg
49%

Selenium
33µg
48%

Potassium
1254mg
36%

Calcium
354mg
35%

Zinc
5mg
35%

Vitamin B3
5mg
29%

Vitamin K
27µg
26%

Vitamin B2
0.38mg
22%

Vitamin B5
1mg
18%

Vitamin C
15mg
18%

Vitamin E
1mg
12%

covered percent of daily need

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