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Huevos Rancheros

 
One serving costs about $0.14

$0.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

50 vegetarian,gluten-free,gluten free,lacto ovo vegetarian morning meal,brunch,breakfast Mexican
spoonacular Score:12%

Spoonacular Score: 12%

 

You can never have too many breakfast recipes, so give Huevos Rancheros a try. One portion of this dish contains about 0g of protein, 11g of fat, and a total of 101 calories. For 14 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 50. 1 person has tried and liked this recipe. If you have avocado, corn oil, tomatos, and a few other ingredients on hand, you can make it. Only a few people really liked this Mexican dish. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. If you like this recipe, you might also like recipes such as Huevos Rancheros (Rancheros Eggs), Huevos Rancheros, and Huevos Rancheros.

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stringtown Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Stringtown Pinot Noir

With expressive cherry and red berry fruit on the nose and a soft, supple palate, rounded off by sweet, spicy and complex oak notes, this fruit-driven Pinot Noir features just the right balance of acidity and delicate tannins to finish clean yet vibrant.

» Get this wine on Wine.com

Ingredients

Servings:
1
1  avocado
avocado
1 pts
1 pts corn oil
corn oil
2
2  corn tortillas
corn tortillas
2
2  corn tortillas
corn tortillas
0.5 cup
0.5 cup sour cream optional
sour cream optional
4
4  eggs
eggs
1
1  onion
onion
3
3  peppers
peppers
4
4  tomatos
tomatos
1  avocado
1
avocado
1 pts corn oil
1 pts
corn oil
2  corn tortillas
2
corn tortillas
2  corn tortillas
2
corn tortillas
0.5 cup sour cream optional
0.5 cup
sour cream optional
4  eggs
4
eggs
1  onion
1
onion
3  peppers
3
peppers
4  tomatos
4
tomatos

Equipment

blender
blender
frying pan
frying pan
blender
blender
frying pan
frying pan


Instructions

  1. First you must cut the peppers and tomatos put them in a blender with a little bit of salt to make the sauce that will go on top of the eggs.
  2. Next you must heat the skillet when it is hot enough add the oil the start frying the sauce with some oinions and you leave alone for a bit.
  3. Next you get another skillet to fry the tortillas for about 30 seconds each and in that same skillet you fry the eggs when eggs are cook put them on top of the tortillas and add the sauce that is in your other skillet.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.14
Ingredient
1 avocado
1 pint corn oil
2 corn tortillas
2 corn tortillas
½ cups sour cream optional
1 onion
3 peppers
4 tomatos
Price
$1.50
$1.60
$0.19
$0.19
$0.78
$0.24
$1.09
$1.44
$7.04

Nutritional Information

Quickview
103 Calories
0.43g Protein
10g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
103k
5%

Fat
10g
16%

  Saturated Fat
1g
7%

Carbohydrates
2g
1%

  Sugar
0.65g
1%

Cholesterol
1mg
0%

Sodium
33mg
1%

Get Enough Of These
Protein
0.43g
1%

Vitamin E
1mg
11%

Vitamin C
7mg
9%

Vitamin K
6µg
6%

Fiber
0.68g
3%

Vitamin A
128IU
3%

Vitamin B6
0.04mg
2%

Potassium
65mg
2%

Manganese
0.04mg
2%

Folate
6µg
2%

Phosphorus
14mg
1%

Magnesium
4mg
1%

Copper
0.02mg
1%

covered percent of daily need

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