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Huevos A La Flamenca

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.97 One serving costs about $2.97

$2.97 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,ketogenic lunch,main course,main dish,dinner
spoonacular Score:65%

Spoonacular Score: 65%

 

The recipe Huevos A La Flamenca can be made in roughly 45 minutes. This recipe serves 6. This main course has 620 calories, 38g of protein, and 45g of fat per serving. For $2.97 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of eggs, pimiento, or, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 59%, this dish is pretty good. If you like this recipe, you might also like recipes such as Huevos Rancheros, Huevos Rancheros, and huevos rancheros.

Ingredients

Servings:
1 cup
1 cup frozen cut asparagus
frozen cut asparagus
0.5 pound
0.5 pound italian chorizo
italian chorizo
1.5 cups
1.5 cups cooked diced ham
cooked diced ham
0.5 tsps
0.5 tsps dried thyme
dried thyme
12
12  eggs
eggs
1
1  clv garlic
clv garlic
0.13 tsps
0.13 tsps red ground pepper
red ground pepper
1
1  onion
onion
0.5 tsps
0.5 tsps dried oregano
dried oregano
0.25 cup
0.25 cup frozen peas
frozen peas
0.25 cup
0.25 cup frozen peas
frozen peas
0.25 cup
0.25 cup frozen peas
frozen peas
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1 Tbsp
1 Tbsp pimiento
pimiento
some
some links
links
0.5 cup
0.5 cup tomato puree
tomato puree
3 large
3 large tomatoes
tomatoes
1 large
1 large red green sweet or
red green sweet or
1 large
1 large red green sweet or
red green sweet or
1 cup frozen cut asparagus
1 cup
frozen cut asparagus
0.5 pound italian chorizo
0.5 pound
italian chorizo
1.5 cups cooked diced ham
1.5 cups
cooked diced ham
0.5 tsps dried thyme
0.5 tsps
dried thyme
12  eggs
12
eggs
1  clv garlic
1
clv garlic
0.13 tsps red ground pepper
0.13 tsps
red ground pepper
1  onion
1
onion
0.5 tsps dried oregano
0.5 tsps
dried oregano
0.25 cup frozen peas
0.25 cup
frozen peas
0.25 cup frozen peas
0.25 cup
frozen peas
0.25 cup frozen peas
0.25 cup
frozen peas
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1 Tbsp pimiento
1 Tbsp
pimiento
some links
some
links
0.5 cup tomato puree
0.5 cup
tomato puree
3 large tomatoes
3 large
tomatoes
1 large red green sweet or
1 large
red green sweet or
1 large red green sweet or
1 large
red green sweet or

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. In skillet cook sausage, ham, onion and garlic until onion is tender and sausage is brown. Drain off fat. Stir in tomatoes, red or green pepper, tomato puree, pimiento, thyme, oregano and red pepper. Bring to boiling; reduce heat. Simmer, uncovered about 15 minutes or until liquid is almost evaporated. Spoon sauce into six 8- or 10-ounce individual casseroles.. Carefully break one egg at a time into a small dish; slide one into each casserole. Arrange asparagus and peas around eggs. Bake, uncovered in 350-degree oven about 20 minutes or until eggs re s
  2. Makes 6 servings

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.44
Ingredient
1 cup frozen cut asparagus
½ pounds italian chorizo
1.5 cups cooked diced ham
½ teaspoons dried thyme
12 eggs
1 clv garlic
⅛ teaspoons red ground pepper
1 onion
½ teaspoons dried oregano
¼ cups frozen peas
¼ cups frozen peas
¼ cups frozen peas
some bell pepper
some bell pepper
1 tablespoon pimiento
some links
½ cups tomato puree
3 larges tomatoes
Price
$1.19
$2.02
$2.85
$0.08
$2.88
$0.07
$0.03
$0.24
$0.05
$0.14
$0.21
$0.32
$2.24
$2.24
$0.21
$3.96
$0.28
$1.60
$20.62

Nutritional Information

Quickview
649 Calories
39g Protein
45g Total Fat
21g Carbs
27% Health Score
Limit These
Calories
649k
32%

Fat
45g
70%

  Saturated Fat
15g
95%

Carbohydrates
21g
7%

  Sugar
12g
14%

Cholesterol
437mg
146%

Sodium
1287mg
56%

Get Enough Of These
Protein
39g
78%

Vitamin C
226mg
274%

Vitamin A
6471IU
129%

Selenium
43µg
62%

Vitamin B6
1mg
61%

Vitamin B1
0.84mg
56%

Phosphorus
532mg
53%

Vitamin B2
0.86mg
51%

Vitamin B3
9mg
46%

Folate
158µg
40%

Vitamin B12
2µg
37%

Potassium
1259mg
36%

Zinc
5mg
35%

Vitamin E
4mg
31%

Vitamin B5
3mg
31%

Vitamin K
32µg
31%

Iron
5mg
30%

Manganese
0.53mg
27%

Fiber
6g
27%

Copper
0.41mg
20%

Magnesium
78mg
20%

Vitamin D
2µg
19%

Calcium
108mg
11%

covered percent of daily need

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