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How to make the World’s Greatest Lasagna Roll Ups

 
How to make the World’s Greatest Lasagna Roll Ups
Image ©
 
One serving costs about $0.96

$0.96 per serving

1 people like this recipe

1 likes

This recipe is ready in 110 minutes

Ready in 1 hour and 50 minutes

18 lunch,main course,main dish,dinner mediterranean,european,italian
spoonacular Score:26%

Spoonacular Score: 26%

 

The recipe How to make the World’s Greatest Lasagna Roll Ups can be made in around 1 hour and 50 minutes. This recipe serves 18 and costs 96 cents per serving. One serving contains 260 calories, 14g of protein, and 19g of fat. It works well as a cheap main course. 1 person found this recipe to be yummy and satisfying. This recipe from Pink When requires lasagna noodles, garlic, tomato paste, and parsley. Not a lot of people really liked this Mediterranean dish. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is rather bad. If you like this recipe, take a look at these similar recipes: World’s Greatest Lasagna Roll Ups, Make-Ahead Meat-Lovers' Lasagna Roll-Ups, and Lasagna Roll-Ups.

Lasagna Roll Ups works really well with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. One wine you could try is Mazzei Chianti Classico Riserva Ser Lapo. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.

Mazzei Chianti Classico Riserva Ser Lapo

Ruby red with violet nuances, this wine has bright aromas of fresh cherries mingle with notes of thyme and subtle smoky nuances. In the mouth, this wine has a bright acid structure providing a lively quality. Cranberry, raspberry and red cherry dominate with hints of leather, cedar and cocoa powder. Some earthiness in the finish and ripe soft tannins.Pasta with meat sauces, stews, grilled meats and mid-aged cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
1 lb
1 lb italian sausage
italian sausage
1 lb
1 lb lean ground beef
lean ground beef
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
0.5 cups
0.5 cups onion
onion
2 cloves
2 cloves garlic
garlic
0.5 cups
0.5 cups water
water
15 oz
15 oz diced fire roasted canned tomatoes
diced fire roasted canned tomatoes
16 oz
16 oz canned tomato sauce
canned tomato sauce
6 oz
6 oz canned tomato paste
canned tomato paste
1.5 tsps
1.5 tsps dried basil
dried basil
1 tsp
1 tsp italian seasoning
italian seasoning
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
4 Tbsps
4 Tbsps fresh parsley
fresh parsley
some
some lasagna noodles
lasagna noodles
16 oz
16 oz ricotta cheese
ricotta cheese
1
1  egg
egg
0.5 tsps
0.5 tsps salt
salt
1 oz
1 oz mozzarella cheese
mozzarella cheese
0.75 cups
0.75 cups parmesan
parmesan
1 lb italian sausage
1 lb
italian sausage
1 lb lean ground beef
1 lb
lean ground beef
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
0.5 cups onion
0.5 cups
onion
2 cloves garlic
2 cloves
garlic
0.5 cups water
0.5 cups
water
15 oz diced fire roasted canned tomatoes
15 oz
diced fire roasted canned tomatoes
16 oz canned tomato sauce
16 oz
canned tomato sauce
6 oz canned tomato paste
6 oz
canned tomato paste
1.5 tsps dried basil
1.5 tsps
dried basil
1 tsp italian seasoning
1 tsp
italian seasoning
0.25 tsps black ground pepper
0.25 tsps
black ground pepper
4 Tbsps fresh parsley
4 Tbsps
fresh parsley
some lasagna noodles
some
lasagna noodles
16 oz ricotta cheese
16 oz
ricotta cheese
1  egg
1
egg
0.5 tsps salt
0.5 tsps
salt
1 oz mozzarella cheese
1 oz
mozzarella cheese
0.75 cups parmesan
0.75 cups
parmesan

Equipment

glass baking pan
glass baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
pot
pot
glass baking pan
glass baking pan
mixing bowl
mixing bowl
sauce pan
sauce pan
aluminum foil
aluminum foil
oven
oven
frying pan
frying pan
pot
pot


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.11
Ingredient
1 pound italian sausage
1 pound lean ground beef
1 Tbsp extra virgin olive oil
½ cups onion
2 cloves garlic
15 ounces diced fire roasted canned tomatoes
16 ounces canned tomato sauce
6 ounces canned tomato paste
1.5 teaspoons dried basil
1 teaspoon italian seasoning
¼ teaspoons black ground pepper
4 Tbsps fresh parsley
some lasagna noodles
16 ounces ricotta cheese
1 egg
1 ounce mozzarella cheese
¾ cups parmesan
Price
$4.05
$3.52
$0.17
$0.18
$0.13
$1.37
$1.78
$3.40
$0.09
$0.09
$0.01
$0.60
$0.32
$2.11
$0.24
$0.44
$1.58
$20.06

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • The great thing about parmesan cheese is that a little goes a long way, especially if you're buying the real deal.

  • You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.

  • If you are concerned about BPA-linings in canned products, look for tomato products packaged in glass, as acidic foods like tomatoes are more likely to leach BPA from the lining. You might also look for low-sodium versions or the label "no salt added" to cut down on unnecessary sodium.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If parmesan plays a big role in the flavor of your dish (or if you're a serious foodie or serious about avoiding additivies) it might be worth your time to track down "true" parmesan, Parmigiano Reggiano.

  • Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips

Green Tips

  • Parmesan cheese is traditionally made using rennet, an animal-derived enzyme. For this reason, true parmesan cheese is not suitable for vegetarians. You might be able to find a vegetarian hard cheese to substitute.

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
260 Calories
14g Protein
18g Total Fat
8g Carbs
4% Health Score
Limit These
Calories
260
13%

Fat
18g
29%

  Saturated Fat
7g
50%

Carbohydrates
8g
3%

  Sugar
3g
4%

Cholesterol
63mg
21%

Sodium
611mg
27%

Get Enough Of These
Protein
14g
29%

Selenium
18µg
26%

Phosphorus
177mg
18%

Vitamin K
18µg
18%

Vitamin B12
0.96µg
16%

Zinc
2mg
14%

Calcium
140mg
14%

Vitamin B3
2mg
13%

Vitamin B1
0.18mg
12%

Vitamin B6
0.24mg
12%

Vitamin A
589IU
12%

Vitamin B2
0.19mg
11%

Potassium
368mg
11%

Iron
1mg
10%

Vitamin C
6mg
8%

Vitamin E
1mg
7%

Manganese
0.13mg
7%

Copper
0.12mg
6%

Magnesium
24mg
6%

Fiber
1g
5%

Vitamin B5
0.48mg
5%

Folate
15µg
4%

Vitamin D
0.15µg
1%

covered percent of daily need

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