Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

How to Make the Best Chili

 
How to Make the Best Chili
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.05

$2.05 per serving

5 people like this recipe

5 likes

This recipe is ready in 130 minutes

Ready in 2 hours and 10 minutes

8 super bowl,gluten-free,dairy-free,gluten free,dairy free soup,lunch,main course,main dish,dinner American
spoonacular Score:80%

Spoonacular Score: 80%

 

How to Make the Best Chili takes about 2 hours and 10 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 304 calories, 32g of protein, and 7g of fat per serving. For $2.05 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. Not a lot of people really liked this main course. This recipe from Pink When requires bell pepper, tomato juice, ground beef, and chili powder. 5 people were impressed by this recipe. It is a rather cheap recipe for fans of American food. Overall, this recipe earns a solid spoonacular score of 70%. If you like this recipe, you might also like recipes such as Chili Basics – How to Make and Customize Basic Chili, Chili Basics – How to Make and Customize Basic Chili, and How to Make the Best Chili.

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup bell pepper
bell pepper
0.25 cup
0.25 cup bell pepper
bell pepper
15 oz
15 oz canned kidney beans
canned kidney beans
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
0.5 Tbsps
0.5 Tbsps chili powder
chili powder
1.5 tsps
1.5 tsps cumin
cumin
2 lbs
2 lbs lean ground beef
lean ground beef
2 lbs
2 lbs lean ground beef
lean ground beef
1.5 cups
1.5 cups onions
onions
0.5 tsps
0.5 tsps oregano
oregano
1 tsp
1 tsp black group pepper
black group pepper
1 can
1 can canned z pinto beans
canned z pinto beans
46 oz
46 oz canned tomato juice
canned tomato juice
12 oz
12 oz canned tomato paste can be subbed
canned tomato paste can be subbed
1 cup
1 cup water
water
0.5 tsps
0.5 tsps white sugar
white sugar
0.25 cup bell pepper
0.25 cup
bell pepper
0.25 cup bell pepper
0.25 cup
bell pepper
15 oz canned kidney beans
15 oz
canned kidney beans
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
0.5 Tbsps chili powder
0.5 Tbsps
chili powder
1.5 tsps cumin
1.5 tsps
cumin
2 lbs lean ground beef
2 lbs
lean ground beef
2 lbs lean ground beef
2 lbs
lean ground beef
1.5 cups onions
1.5 cups
onions
0.5 tsps oregano
0.5 tsps
oregano
1 tsp black group pepper
1 tsp
black group pepper
1 can canned z pinto beans
1 can
canned z pinto beans
46 oz canned tomato juice
46 oz
canned tomato juice
12 oz canned tomato paste can be subbed
12 oz
canned tomato paste can be subbed
1 cup water
1 cup
water
0.5 tsps white sugar
0.5 tsps
white sugar

Equipment

frying pan
frying pan
pot
pot
frying pan
frying pan
pot
pot


Instructions

Read the detailed instructions on pinkwhen.com

Price Breakdown

Cost per Serving: $3.71
Ingredient
¼ cups bell pepper
¼ cups bell pepper
15 ounces canned kidney beans
¼ teaspoons cayenne pepper
½ tablespoons chili powder
1.5 teaspoons cumin
2 pounds lean ground beef
2 pounds lean ground beef
1.5 cups onions
½ teaspoons oregano
1 teaspoon black group pepper
46 ounces canned tomato juice
12 ounces canned tomato paste can be subbed
Price
$0.19
$0.19
$0.76
$0.05
$0.17
$0.20
$13.08
$10.26
$0.53
$0.05
$0.06
$2.79
$1.34
$29.67

Nutritional Information

Quickview
460 Calories
56g Protein
12g Total Fat
32g Carbs
33% Health Score
Limit These
Calories
460k
23%

Fat
12g
19%

  Saturated Fat
5g
33%

Carbohydrates
32g
11%

  Sugar
15g
17%

Cholesterol
140mg
47%

Sodium
848mg
37%

Get Enough Of These
Protein
56g
113%

Zinc
12mg
85%

Vitamin B12
5µg
85%

Vitamin B3
16mg
81%

Vitamin B6
1mg
67%

Selenium
43µg
62%

Phosphorus
608mg
61%

Iron
9mg
55%

Potassium
1918mg
55%

Vitamin C
38mg
47%

Copper
0.74mg
37%

Manganese
0.71mg
36%

Fiber
8g
35%

Vitamin B2
0.57mg
34%

Vitamin E
4mg
33%

Magnesium
123mg
31%

Vitamin A
1470IU
29%

Vitamin B1
0.32mg
21%

Vitamin B5
2mg
21%

Vitamin K
18µg
18%

Folate
62µg
16%

Calcium
123mg
12%

Vitamin D
0.23µg
2%

covered percent of daily need

Related Recipes