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How To Make Kesari Rice Kheer With Step By Step Pictures

 
One serving costs about $0.78

$0.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:45%

Spoonacular Score: 45%

 

How To Make Kesari Rice Kheer With Step By Step Pictures requires about about 45 minutes from start to finish. This side dish has 372 calories, 10g of protein, and 10g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 78 cents per serving. 1 person were glad they tried this recipe. This recipe from Foodista requires basmati rice, milk, sugar, and cashew nuts. Taking all factors into account, this recipe earns a spoonacular score of 44%, which is good. Try How to make Crescent Shaped Rolls {Step by Step Pictures and Instructions}, Lunch Lady Cafeteria Rolls {Step by Step Pictures and Instructions….NO MIXER NEEDED}, and Easy Homemade Egg Noodles {Step-by-Step Pictures Include Food Processor Method or By Hand} for similar recipes.

Ingredients

Servings:
0.5 cups
0.5 cups basmati rice
basmati rice
2 cups
2 cups whole milk
whole milk
1.5 Tbsps
1.5 Tbsps sugar
sugar
0.5 cups
0.5 cups condensed milk
condensed milk
1 pinch
1 pinch saffron
saffron
0.25 tsps
0.25 tsps cardamom powder
cardamom powder
10
10  cashew nuts
cashew nuts
120
120  raisins
raisins
5
5  pistachio
pistachio
0.5 cups basmati rice
0.5 cups
basmati rice
2 cups whole milk
2 cups
whole milk
1.5 Tbsps sugar
1.5 Tbsps
sugar
0.5 cups condensed milk
0.5 cups
condensed milk
1 pinch saffron
1 pinch
saffron
0.25 tsps cardamom powder
0.25 tsps
cardamom powder
10  cashew nuts
10
cashew nuts
120  raisins
120
raisins
5  pistachio
5
pistachio

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Pour the milk into a heavy bottom pan and boil. Add rice to the milk. Slowly bring to the boil and then let it simmer on low heat. Stir it occasionally to avoid the rice from sticking to the bottom of the pan. When rice are half way done, add cardamom powder, kesar(saffron), cashew nuts and raisins followed by sugar. Turn the heat to medium and cook until the milk has reduced. Keep stirring often. Now you will notice that milk has reduced and rice are completely cooked. Add condensed milk, stir and cook for another 2 min. Switch off the heat . Garnish with chopped pistachio and serve. Serve it hot or cold as you like . Look at the succulent and creamy bite. Once you try it, I hope you will love to have it again and again.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
½ cups basmati rice
2 cups whole milk
1.5 tablespoons sugar
½ cups condensed milk
¼ teaspoons cardamom powder
10 cashew nuts
120 raisins
5 pistachio
Price
$0.69
$0.66
$0.02
$0.83
$0.11
$0.27
$0.41
$0.10
$3.09

Tips

Health Tips

  • Here is an easy health swap: substitute brown rice for white rice. Brown rice is a whole grain, while white rice is brown rice stripped of some of its parts and much of its fiber and other nutrients. It is important to note, however, that all rice types raise your blood sugar and should be eaten in moderation. In fact, if it seems like it would work in the recipe, the best option would probably be so-called cauliflower rice.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
371 Calories
9g Protein
9g Total Fat
62g Carbs
9% Health Score
Limit These
Calories
371
19%

Fat
9g
15%

  Saturated Fat
4g
30%

Carbohydrates
62g
21%

  Sugar
31g
35%

Cholesterol
25mg
8%

Sodium
106mg
5%

Get Enough Of These
Protein
9g
20%

Phosphorus
265mg
27%

Calcium
260mg
26%

Vitamin B2
0.41mg
24%

Selenium
14µg
21%

Manganese
0.41mg
21%

Potassium
492mg
14%

Vitamin B12
0.72µg
12%

Copper
0.23mg
12%

Magnesium
45mg
11%

Vitamin D
1µg
11%

Vitamin B5
1mg
10%

Vitamin B1
0.15mg
10%

Zinc
1mg
9%

Vitamin B6
0.17mg
8%

Fiber
1g
6%

Vitamin A
305IU
6%

Iron
1mg
6%

Vitamin B3
0.78mg
4%

Folate
14µg
4%

Vitamin C
1mg
2%

Vitamin K
1µg
2%

Vitamin E
0.23mg
2%

covered percent of daily need

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