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How To Make Bone Broth In Your Slow Cooker

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.04

$0.04 per serving

6 people like this recipe

6 likes

This recipe is ready in 1440 minutes

Ready in 24 hours

9 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish
spoonacular Score:30%

Spoonacular Score: 30%

 

How To Make Bone Broth In Your Slow Cooker might be just the side dish you are searching for. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This caveman, gluten free, primal, and whole 30 recipe has 9 calories, 0g of protein, and 0g of fat per serving. Only a few people made this recipe, and 6 would say it hit the spot. A mixture of water, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 24 hours. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Try Slow Cooker Bone Broth, How to make Chicken Broth in your Slow Cooker, and How to Make Beef Broth in a Slow Cooker for similar recipes.

Ingredients

Servings:
1 large
1 large carrot
carrot
2
2  celery stalks
celery stalks
1 medium
1 medium onion
onion
some
some salt and pepper
salt and pepper
9 cups
9 cups water
water
1 large carrot
1 large
carrot
2  celery stalks
2
celery stalks
1 medium onion
1 medium
onion
some salt and pepper
some
salt and pepper
9 cups water
9 cups
water

Equipment

kitchen twine
kitchen twine
cheesecloth
cheesecloth
slow cooker
slow cooker
sieve
sieve
ladle
ladle
bowl
bowl
kitchen twine
kitchen twine
cheesecloth
cheesecloth
slow cooker
slow cooker
sieve
sieve
ladle
ladle
bowl
bowl


Instructions

Read the detailed instructions on The Healthy Maven

Price Breakdown

Cost per Serving: $0.04
Ingredient
1 large carrot
2 celery stalks
1 medium onion
Price
$0.13
$0.03
$0.24
$0.40

Tips

Cooking Tips

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

Disclaimer

Nutritional Information

Quickview
8 Calories
0.22g Protein
0.03g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
8
0%

Fat
0.03g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
1g
1%

  Sugar
0.91g
1%

Cholesterol
0.0mg
0%

Sodium
213mg
9%

Get Enough Of These
Protein
0.22g
0%

Vitamin A
1340IU
27%

Copper
0.05mg
2%

Fiber
0.45g
2%

Vitamin C
1mg
2%

Manganese
0.03mg
1%

Calcium
13mg
1%

Vitamin B6
0.03mg
1%

Potassium
45mg
1%

Vitamin K
1µg
1%

Magnesium
4mg
1%

Folate
4µg
1%

covered percent of daily need

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