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×$3.76 per serving
2 likes
Ready in 2 hours
Spoonacular Score: 82%
Need a dairy free main course? How to Make a Louisiana Style Gumbo could be a tremendous recipe to try. One serving contains 462 calories, 51g of protein, and 17g of fat. This recipe serves 10. For $3.76 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Cajun cuisine. It is brought to you by spoonacular user newt. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up all purpose flour, filé powder, parsley, and a few other things to make it today. If you like this recipe, you might also like recipes such as How to Make a Louisiana Style Gumbo, How to Make a Louisiana Style Gumbo, and Louisiana Style Gumbo.
Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Gumbo. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The The Seeker Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Aromas of zesty lime, grapefruit, and passionfruit with a touch of fresh green herbs. A refreshing and vibrant palate with core of sweet fruit leading to a long and juicy finish.Ideally-suited to shellfish, salads, citrus-sauced dishes, ocean voyages, and park blanket reconnaissance.
» Get this wine on Wine.com
Read the detailed instructions on Pink When