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Image © Pink When
$2.52 per serving
2 likes
Ready in 2 hours
Spoonacular Score: 74% 
How to Make a Louisiana Style Gumbo takes around 2 hours from beginning to end. For $2.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 20g of protein, 5g of fat, and a total of 222 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of all purpose flour, bell pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Creole cuisine. It is a good option if you're following a dairy free diet. It works well as a main course. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so amazing. Try Louisiana Style Gumbo, Louisiana Gumbo, and Louisiana Gumbo for similar recipes.
Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The The Fableist Albarino with a 4.5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Bright peaches with a lemon-lime twist will invigorate you, as grapefruit encapsulates all your senses. Honeysuckle adds a round mid palate, while the bright acidity keeps the wine light and compliments the effervescence, perfect for relaxing as you float down the lazy river.
» Get this wine on Wine.com
Read the detailed instructions on Pink When
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dairy-free
