Sign In Chef
OR
×
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×
Image © Pink When
$3.76 per serving
2 likes
Ready in 2 hours
Spoonacular Score: 81% 
If you want to add more Cajun recipes to your recipe box, How to Make a Louisiana Style Gumbo might be a recipe you should try. This main course has 462 calories, 51g of protein, and 17g of fat per serving. This dairy free recipe serves 10 and costs $3.76 per serving. If you have sausage, chicken breasts, extra virgin olive oil, and a few other ingredients on hand, you can make it. This recipe is liked by 2 foodies and cooks. From preparation to the plate, this recipe takes approximately 2 hours. It is brought to you by Pink When. With a spoonacular score of 74%, this dish is good. Similar recipes include How to Make a Louisiana Style Gumbo, How to Make a Louisiana Style Gumbo, and Louisiana Style Gumbo.
Sauvignon Blanc, rosé Wine, and Albarino are my top picks for Gumbo. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Henri Bourgeois Sancerre La Bourgeoise with a 4.6 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on thepalate.“La Bourgeoise” is a excellent companion to lightly spiced meals and fish dishes, such as John Dory roasted with fennel. A well-aged bottle of "La Bourgeoise" will be a perfect match for a farm hen in truffle sauce.
» Get this wine on Wine.com
Read the detailed instructions on Pink When
Save to Recipe Box
dairy-free
