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How to Cook Sweet Potatoes on the Grill

 
How to Cook Sweet Potatoes on the Grill
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

6 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:39%

Spoonacular Score: 39%

 

How to Cook Sweet Potatoes on the Grill might be just the side dish you are searching for. One serving contains 175 calories, 2g of protein, and 8g of fat. This recipe serves 6 and costs 62 cents per serving. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. If you have sweet potatoes, butter, cinnamon, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. With a spoonacular score of 0%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Sweet Potatoes for the Grill, Candied Baked Sweet Potatoes (Oven or Grill), and Cook the Book: Sweet Potatoes Au Gratin.

Ingredients

Servings:
3 medium
3 medium sweet potatoes
sweet potatoes
4 Tbsps
4 Tbsps butter
butter
3 Tbsps
3 Tbsps cinnamon
cinnamon
3 medium sweet potatoes
3 medium
sweet potatoes
4 Tbsps butter
4 Tbsps
butter
3 Tbsps cinnamon
3 Tbsps
cinnamon

Equipment

grill
grill
aluminum foil
aluminum foil
grill
grill
aluminum foil
aluminum foil


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.62
Ingredient
3 mediums sweet potatoes
4 tablespoons butter
3 tablespoons cinnamon
Price
$2.26
$0.49
$0.95
$3.70

Tips

Health Tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Disclaimer

Nutritional Information

Quickview
174 Calories
2g Protein
7g Total Fat
25g Carbs
6% Health Score
Limit These
Calories
174
9%

Fat
7g
12%

  Saturated Fat
4g
31%

Carbohydrates
25g
9%

  Sugar
4g
5%

Cholesterol
20mg
7%

Sodium
130mg
6%

Get Enough Of These
Protein
2g
4%

Vitamin A
16279IU
326%

Manganese
0.97mg
49%

Fiber
5g
22%

Vitamin B6
0.24mg
12%

Potassium
399mg
11%

Vitamin B5
0.93mg
9%

Copper
0.18mg
9%

Magnesium
30mg
8%

Calcium
75mg
8%

Vitamin B1
0.09mg
6%

Phosphorus
57mg
6%

Iron
1mg
6%

Vitamin B2
0.07mg
4%

Vitamin E
0.6mg
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Vitamin B3
0.69mg
3%

Folate
12µg
3%

Zinc
0.42mg
3%

Selenium
0.89µg
1%

covered percent of daily need

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