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(Houston's) Spinach Dip

 
One serving costs about $1.42

$1.42 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 super bowl antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:63%

Spoonacular Score: 63%

 

(Houston's) Spinach Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 305 calories. For $1.42 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 15 people found this recipe to be delicious and satisfying. It will be a hit at your The Super Bowl event. This recipe from Foodista requires onion, cheddar cheese, flour, and pecorino romano cheese. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 60%, this dish is good. If you like this recipe, you might also like recipes such as Houston's Couscous, Sam Houston White Cake, and Houston's Cole Slaw (Copycat).

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut Millesime with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Taittinger Brut Millesime

Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.

» Get this wine on Wine.com

Ingredients

Servings:
12 oz
12 oz canned artichoke hearts
canned artichoke hearts
0.25 c
0.25 c chicken stock
chicken stock
0.25 c
0.25 c flour
flour
20 oz
20 oz frozen spinach
frozen spinach
1 Tbsp
1 Tbsp fresh garlic
fresh garlic
1 cup
1 cup heavy cream
heavy cream
0.19 tsps
0.19 tsps hot sauce
hot sauce
0.67 tsps
0.67 tsps fresh lemon juice
fresh lemon juice
0.5
0.5  onion
onion
0.67 c
0.67 c fresh pecorino romano cheese
fresh pecorino romano cheese
0.67 c
0.67 c fresh pecorino romano cheese
fresh pecorino romano cheese
0.5 tsps
0.5 tsps salt
salt
0.25 c
0.25 c sour cream
sour cream
6 Tbs
6 Tbs unsalted butter
unsalted butter
0.5 c
0.5 c white shredded cheddar cheese
white shredded cheddar cheese
12 oz canned artichoke hearts
12 oz
canned artichoke hearts
0.25 c chicken stock
0.25 c
chicken stock
0.25 c flour
0.25 c
flour
20 oz frozen spinach
20 oz
frozen spinach
1 Tbsp fresh garlic
1 Tbsp
fresh garlic
1 cup heavy cream
1 cup
heavy cream
0.19 tsps hot sauce
0.19 tsps
hot sauce
0.67 tsps fresh lemon juice
0.67 tsps
fresh lemon juice
0.5  onion
0.5
onion
0.67 c fresh pecorino romano cheese
0.67 c
fresh pecorino romano cheese
0.67 c fresh pecorino romano cheese
0.67 c
fresh pecorino romano cheese
0.5 tsps salt
0.5 tsps
salt
0.25 c sour cream
0.25 c
sour cream
6 Tbs unsalted butter
6 Tbs
unsalted butter
0.5 c white shredded cheddar cheese
0.5 c
white shredded cheddar cheese

Equipment

cheesecloth
cheesecloth
microwave
microwave
oven
oven
ramekin
ramekin
sauce pan
sauce pan
whisk
whisk
cheesecloth
cheesecloth
microwave
microwave
oven
oven
ramekin
ramekin
sauce pan
sauce pan
whisk
whisk


Instructions

  1. Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.
  2. In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.
  3. Slowly whisk in cream and stock and continue cooking until boiling.
  4. Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
  5. Remove from heat and allow to cool for 5 minutes.
  6. Stir in sour cream, then fold in dry spinach and artichoke hearts.
  7. Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.) Sprinkle cheddar evenly on top.
  8. Heat in microwave or bake in oven until cheese on top is melted.
  9. Serve hot with tortilla chips, sour cream and salsa for dipping.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.59
Ingredient
12 ounces canned artichoke hearts
¼ cups chicken stock
¼ cups flour
20 ounces frozen spinach
1 tablespoon fresh garlic
1 cup heavy cream
½ teaspoons hot sauce
2 teaspoons fresh lemon juice
½ onion
⅔ cups fresh pecorino romano cheese
⅔ cups fresh pecorino romano cheese
¼ cups sour cream
6 Tbs unsalted butter
½ cups white shredded cheddar cheese
Price
$2.55
$0.19
$0.04
$3.85
$0.18
$1.29
$0.01
$0.07
$0.12
$1.33
$1.33
$0.39
$0.73
$0.61
$12.69

Nutritional Information

Quickview
336 Calories
11g Protein
28g Total Fat
10g Carbs
11% Health Score
Limit These
Calories
336k
17%

Fat
28g
43%

  Saturated Fat
17g
108%

Carbohydrates
10g
4%

  Sugar
2g
3%

Cholesterol
85mg
28%

Sodium
631mg
27%

Get Enough Of These
Protein
11g
23%

Vitamin K
266µg
253%

Vitamin A
9199IU
184%

Calcium
352mg
35%

Folate
116µg
29%

Manganese
0.56mg
28%

Phosphorus
228mg
23%

Vitamin B2
0.35mg
21%

Vitamin E
2mg
18%

Magnesium
67mg
17%

Selenium
11µg
17%

Fiber
2g
12%

Iron
1mg
10%

Potassium
332mg
10%

Vitamin B6
0.18mg
9%

Zinc
1mg
8%

Vitamin B1
0.12mg
8%

Vitamin C
5mg
7%

Copper
0.13mg
7%

Vitamin B12
0.34µg
6%

Vitamin D
0.76µg
5%

Vitamin B3
0.77mg
4%

Vitamin B5
0.31mg
3%

covered percent of daily need

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