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Hot Potato Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.71

$0.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 father's day,4th of july,summer,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:19%

Spoonacular Score: 19%

 

If you have about 45 minutes to spend in the kitchen, Hot Potato Salad might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 24 calories, 1g of protein, and 0g of fat. This recipe serves 1 and costs 71 cents per serving. It works well as a very affordable side dish for The Fourth Of July. If you have celery, tarragon, salt, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 41%. If you like this recipe, you might also like recipes such as Potato Egg Casserole a La Hot Potato Salad, Hot Potato Salad, and Hot Potato Salad.

Ingredients

Servings:
some
some celery
celery
some
some cider
cider
some
some lemon
lemon
some
some parsley
parsley
some
some potatoes
potatoes
1 Tbsp
1 Tbsp salt
salt
some
some tarragon
tarragon
some
some tarragon
tarragon
some
some vinegar
vinegar
48 ounces
48 ounces water
water
some celery
some
celery
some cider
some
cider
some lemon
some
lemon
some parsley
some
parsley
some potatoes
some
potatoes
1 Tbsp salt
1 Tbsp
salt
some tarragon
some
tarragon
some tarragon
some
tarragon
some vinegar
some
vinegar
48 ounces water
48 ounces
water

Equipment

oven
oven
oven
oven


Instructions

  1. Wash six medium sized potatoes, and cook in boiling salted water until soft. Cool, remove skins, and cut in very thin slices. Cover bottom of baking-dish with potatoes, season with salt and pepper, sprinkle with finely chopped celery, then with finely chopped parsley. Mix two tablespoons each tarragon and cider vinegar and four tablespoons olive oil, and add one slice lemon cut one third inch thick. Bring to boiling-point, pour over potatoes, cover, and let stand in oven until thoroughly

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
some celery
some lemon
some parsley
1 tablespoon salt
some tarragon
some tarragon
some vinegar
Price
$0.41
$0.03
$0.16
$0.02
$0.06
$0.06
$0.02
$0.77

Nutritional Information

Quickview
26 Calories
1g Protein
0.39g Total Fat
5g Carbs
6% Health Score
Limit These
Calories
26k
1%

Fat
0.39g
1%

  Saturated Fat
0.09g
1%

Carbohydrates
5g
2%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
7136mg
310%

Get Enough Of These
Protein
1g
3%

Vitamin K
97µg
93%

Vitamin A
916IU
18%

Vitamin C
13mg
17%

Manganese
0.3mg
15%

Copper
0.29mg
14%

Folate
52µg
13%

Calcium
119mg
12%

Potassium
383mg
11%

Fiber
2g
9%

Magnesium
35mg
9%

Vitamin B6
0.14mg
7%

Iron
1mg
7%

Vitamin B2
0.1mg
6%

Phosphorus
36mg
4%

Vitamin B5
0.3mg
3%

Vitamin B3
0.6mg
3%

Zinc
0.43mg
3%

Vitamin B1
0.04mg
2%

Vitamin E
0.34mg
2%

covered percent of daily need

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