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Hot Pepper Pumpkin Soup

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $2.85 One serving costs about $2.85

$2.85 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:52%

Spoonacular Score: 52%

 

Hot Pepper Pumpkin Soup is a hor d'oeuvre that serves 4. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 246 calories. For $2.85 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 10 people were impressed by this recipe. Autumn will be even more special with this recipe. This recipe from Foodista requires oregano, garlic, onion, and butter. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 48%, which is solid. Similar recipes are Hot-and-Sour Pumpkin Soup, Creamy Pumpkin-Red Pepper Soup, and Pumpkin and Yellow Pepper Soup with Smoked Paprika.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
6 cups
6 cups vegetable stock
vegetable stock
4 cups
4 cups pumpkin puree
pumpkin puree
1 cup
1 cup onion
onion
1 tsp
1 tsp coriander leafs
coriander leafs
1 tsp
1 tsp coriander leafs
coriander leafs
1 clove
1 clove garlic
garlic
1 tsp
1 tsp dried oregano
dried oregano
5
5  black whole peppercorns
black whole peppercorns
0.5 cup
0.5 cup heavy whipping cream
heavy whipping cream
1 Tbsp
1 Tbsp butter
butter
6 cups vegetable stock
6 cups
vegetable stock
4 cups pumpkin puree
4 cups
pumpkin puree
1 cup onion
1 cup
onion
1 tsp coriander leafs
1 tsp
coriander leafs
1 tsp coriander leafs
1 tsp
coriander leafs
1 clove garlic
1 clove
garlic
1 tsp dried oregano
1 tsp
dried oregano
5  black whole peppercorns
5
black whole peppercorns
0.5 cup heavy whipping cream
0.5 cup
heavy whipping cream
1 Tbsp butter
1 Tbsp
butter

Equipment

food processor
food processor
blender
blender
frying pan
frying pan
food processor
food processor
blender
blender
frying pan
frying pan


Instructions

In a deep pan, heat stock, salt, pumpkin, onion, garlic, coriander leafs and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Then puree the soup in small batches (1 cup at a time) using a food processor or blender. In a same pan add butter and dried oregano. When the butter in melted. Then add puree and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes uncovered. Stir in heavy cream. Serve Hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.86
Ingredient
6 cups vegetable stock
4 cups pumpkin puree
1 cup onion
1 clove garlic
1 teaspoon dried oregano
5 black whole peppercorns
½ cups heavy whipping cream
1 tablespoon butter
Price
$4.53
$5.60
$0.35
$0.07
$0.09
$0.03
$0.65
$0.12
$11.44

Nutritional Information

Quickview
246 Calories
4g Protein
14g Total Fat
29g Carbs
7% Health Score
Limit These
Calories
246k
12%

Fat
14g
22%

  Saturated Fat
9g
57%

Carbohydrates
29g
10%

  Sugar
13g
15%

Cholesterol
41mg
14%

Sodium
1455mg
63%

Get Enough Of These
Protein
4g
8%

Vitamin A
39418IU
788%

Vitamin K
43µg
42%

Fiber
8g
32%

Manganese
0.47mg
23%

Iron
3mg
21%

Vitamin E
3mg
20%

Potassium
602mg
17%

Vitamin C
13mg
17%

Magnesium
64mg
16%

Copper
0.29mg
14%

Vitamin B2
0.2mg
12%

Phosphorus
117mg
12%

Vitamin B5
1mg
11%

Vitamin B6
0.21mg
11%

Calcium
102mg
10%

Folate
39µg
10%

Vitamin B1
0.09mg
6%

Vitamin B3
0.99mg
5%

Zinc
0.58mg
4%

Selenium
2µg
3%

Vitamin D
0.48µg
3%

covered percent of daily need

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