Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Hot and Spicy Noodles With Vegetables

 
One serving costs about $1.49

$1.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish
spoonacular Score:59%

Spoonacular Score: 59%

 

Hot and Spicy Noodles With Vegetables might be just the side dish you are searching for. One serving contains 281 calories, 5g of protein, and 1g of fat. This recipe serves 4 and costs $1.49 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have hoisin sauce, cabbage, ginger root, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is pretty good. Try Sweet and spicy noodles with beef and vegetables, Spicy Thai Pork with Vegetables & Sesame Noodles, and Spicy Peanut Noodles With Pork & Shredded Vegetables for similar recipes.

Ingredients

Servings:
1 cup
1 cup broccoli
broccoli
1 cup
1 cup cabbage
cabbage
1 cup
1 cup carrot
carrot
0.5 tsps
0.5 tsps cayenne
cayenne
4 cups
4 cups cooked rice noodles
cooked rice noodles
0.44 cloves
0.44 cloves garlic
garlic
2 Tbsps
2 Tbsps ginger root
ginger root
1 tsp
1 tsp hoisin sauce
hoisin sauce
1 Tbsp
1 Tbsp honey
honey
0.25 cups
0.25 cups rice wine
rice wine
2
2  scallion
scallion
0.5 tsps
0.5 tsps sesame oil
sesame oil
some
some soy sauce
soy sauce
0.25 cups
0.25 cups water
water
1 cup broccoli
1 cup
broccoli
1 cup cabbage
1 cup
cabbage
1 cup carrot
1 cup
carrot
0.5 tsps cayenne
0.5 tsps
cayenne
4 cups cooked rice noodles
4 cups
cooked rice noodles
0.44 cloves garlic
0.44 cloves
garlic
2 Tbsps ginger root
2 Tbsps
ginger root
1 tsp hoisin sauce
1 tsp
hoisin sauce
1 Tbsp honey
1 Tbsp
honey
0.25 cups rice wine
0.25 cups
rice wine
2  scallion
2
scallion
0.5 tsps sesame oil
0.5 tsps
sesame oil
some soy sauce
some
soy sauce
0.25 cups water
0.25 cups
water

Equipment

slotted spoon
slotted spoon
frying pan
frying pan
wok
wok
slotted spoon
slotted spoon
frying pan
frying pan
wok
wok


Instructions

  1. In wok over medium-high heat, heat rice wine or mirin until bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes. Add cabbage and green onions; cover and cook 3 minutes. Remove vegetables to a platter with a slotted spoon. Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling. Add noodles and stir-fry until heated through. Return vegetables to pan and reheat. Add soy sauce to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.49
Ingredient
1 cup broccoli
1 cup cabbage
1 cup carrot
½ teaspoons cayenne
4 cups cooked rice noodles
4 cloves garlic
2 tablespoons ginger root
1 teaspoon hoisin sauce
1 tablespoon honey
¼ cups rice wine
2 scallion
½ teaspoons sesame oil
some soy sauce
Price
$0.20
$0.11
$0.22
$0.11
$3.02
$0.27
$0.08
$0.05
$0.26
$0.96
$0.16
$0.05
$0.49
$5.97

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • get more health tips

Cooking Tips

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • Carrots can be stored in the fridge for 2 to 3 weeks. The starch in the carrots will turn to sugar over time, but this is not a problem, they'll just taste sweeter. The academy lesson about carrots contains more useful information.

  • Choose broccoli that is firm and does not have any yellow spots. Store your broccoli in your refrigerator's crisper and use within 3-5 days. The broccoli lesson in the academy has more information about selecting and storing broccoli.

  • get more cooking tips

Green Tips

  • Good news: cabbage is not only cheap, it is also one of the "clean fifteen" so you do not have to spend extra to buy it organic, unless you really want to.

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
280 Calories
5g Protein
1g Total Fat
58g Carbs
18% Health Score
Limit These
Calories
280
14%

Fat
1g
2%

  Saturated Fat
0.17g
1%

Carbohydrates
58g
19%

  Sugar
7g
8%

Cholesterol
0.03mg
0%

Sodium
1091mg
47%

Alcohol
2g
13%

Get Enough Of These
Protein
5g
10%

Vitamin A
5668IU
113%

Vitamin K
53µg
51%

Vitamin C
31mg
38%

Manganese
0.49mg
25%

Fiber
4g
17%

Selenium
9µg
14%

Folate
41µg
10%

Vitamin B6
0.21mg
10%

Phosphorus
99mg
10%

Potassium
305mg
9%

Copper
0.15mg
7%

Vitamin B3
1mg
7%

Magnesium
28mg
7%

Iron
1mg
7%

Vitamin B1
0.1mg
7%

Vitamin B2
0.1mg
6%

Zinc
0.81mg
5%

Calcium
51mg
5%

Vitamin B5
0.38mg
4%

Vitamin E
0.54mg
4%

covered percent of daily need

Related Recipes