Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Honeyed Bacon" Baklava

 
One serving costs about $1.81

$1.81 per serving

11 people like this recipe

11 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 Middle Eastern
spoonacular Score:29%

Spoonacular Score: 29%

 

If you want to add more middl eastern recipes to your recipe box, Honeyed Bacon" Baklava might be a recipe you should try. One serving contains 395 calories, 8g of protein, and 30g of fat. This recipe serves 24 and costs $1.81 per serving. A mixture of walnuts, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 24%, this dish is rather bad. Users who liked this recipe also liked Bacon Baklava, Honeyed Chicken, and Honeyed Olives.

Baklava works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
16 ounce
16 ounce walnuts
walnuts
0.5 cup
0.5 cup sugar
sugar
1 tsp
1 tsp ground cinnamon
ground cinnamon
16 ounce
16 ounce frozen phyllo
frozen phyllo
1 cup
1 cup butter
butter
12 ounce
12 ounce honey
honey
16 ounce
16 ounce bacon
bacon
16 ounce walnuts
16 ounce
walnuts
0.5 cup sugar
0.5 cup
sugar
1 tsp ground cinnamon
1 tsp
ground cinnamon
16 ounce frozen phyllo
16 ounce
frozen phyllo
1 cup butter
1 cup
butter
12 ounce honey
12 ounce
honey
16 ounce bacon
16 ounce
bacon

Equipment

food processor
food processor
baking pan
baking pan
wire rack
wire rack
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl
aluminum foil
aluminum foil
food processor
food processor
baking pan
baking pan
wire rack
wire rack
oven
oven
sauce pan
sauce pan
knife
knife
bowl
bowl
aluminum foil
aluminum foil


Instructions

In large bowl of food processor, add walnuts, bacon, sugar, and cinnamon. Pulse until walnuts and bacon are chopped; set aside. (Be sure to fry the bacon to a crispy stage. Then it will chop up finely and evenly.) Cut phyllo into 13" by 9" rectangles. In greased 13" by 9" baking dish, place 1 phyllo sheet; brush with melted butter. Repeat with phyllo and butter to make 5 more layers, overlapping any small strips of phyllo to make rectangles, if necessary. Over phyllo in baking dish, sprinkle 1 cup walnut mixture. Repeat steps 2 and 3 to make 3 more layers (4 layers total). Place remaining phyllo on top of last walnut layer; brush with butter. With sharp knife, cut just halfway through layers in triangle or diamond pattern. Bake in 300 degree oven for 1 hour and 25 minutes or until top is golden brown. In small saucepan over medium-low heat, heat honey until hot but not boiling. Evenly spoon hot honey over hot baklava. Cool Baklava in dish on wire rack at least 1 hour; cover with foil and let stand at room temperature until serving. To serve, finish cutting, with a sharp knife, through layers to make triangles or diamonds.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.81
Ingredient
16 ounces walnuts
½ cups sugar
1 teaspoon ground cinnamon
16 ounces frozen phyllo
1 cup butter
12 ounces honey
16 ounces bacon
Price
$10.85
$0.14
$0.08
$20.41
$1.95
$4.15
$5.83
$43.41

Nutritional Information

Quickview
395 Calories
8g Protein
30g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
395k
20%

Fat
30g
46%

  Saturated Fat
8g
53%

Carbohydrates
29g
10%

  Sugar
16g
18%

Cholesterol
32mg
11%

Sodium
226mg
10%

Get Enough Of These
Protein
8g
16%

Manganese
0.67mg
34%

Copper
0.31mg
16%

Phosphorus
95mg
10%

Magnesium
32mg
8%

Vitamin B1
0.12mg
8%

Vitamin B6
0.16mg
8%

Selenium
4µg
7%

Zinc
0.85mg
6%

Fiber
1g
5%

Vitamin B3
0.99mg
5%

Vitamin A
247IU
5%

Folate
19µg
5%

Iron
0.7mg
4%

Potassium
130mg
4%

Vitamin B2
0.05mg
3%

Vitamin E
0.43mg
3%

Calcium
23mg
2%

Vitamin B5
0.23mg
2%

Vitamin B12
0.11µg
2%

Vitamin K
1µg
1%

covered percent of daily need

Related Recipes