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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Honey Roasted Peanuts

 
Honey Roasted Peanuts
Image © Add A Pinch
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.55

$0.55 per serving

1 people like this recipe

1 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

spoonacular Score:40%

Spoonacular Score: 40%

 

Honey Roasted Peanuts is a hor d'oeuvre that serves 10. One serving contains 330 calories, 12g of protein, and 25g of fat. For 55 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of kosher salt, peanuts, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be tasty and satisfying. It is brought to you by Add A Pinch. It is a good option if you're following a gluten free, primal, and vegetarian diet. With a spoonacular score of 67%, this dish is solid. Try Chocolate Honey Cupcakes With Roasted Peanuts And Honey Vanilla, Almost-Famous Honey-Roasted Peanuts, and Honey chipotle roasted peanuts for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
0.25 tsps
0.25 tsps cayenne
cayenne
0.5 cups
0.5 cups honey
honey
1 tsp
1 tsp kosher salt
kosher salt
1 lb
1 lb raw skinless raw peanuts
raw skinless raw peanuts
2 Tbsps butter
2 Tbsps
butter
0.25 tsps cayenne
0.25 tsps
cayenne
0.5 cups honey
0.5 cups
honey
1 tsp kosher salt
1 tsp
kosher salt
1 lb raw skinless raw peanuts
1 lb
raw skinless raw peanuts

Equipment

frying pan
frying pan
oven
oven
frying pan
frying pan
oven
oven


Instructions

Read the detailed instructions on Add A Pinch

Price Breakdown

Cost per Serving: $0.54
Ingredient
2 tablespoons butter
1/4 teaspoon cayenne
1/2 cup honey
1 pound raw skinless raw peanuts
Price
$0.24
$0.06
$2.07
$3.08
$5.44

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
330 Calories
11g Protein
24g Total Fat
21g Carbs
7% Health Score
Limit These
Calories
330
17%

Fat
24g
38%

  Saturated Fat
4g
31%

Carbohydrates
21g
7%

  Sugar
13g
15%

Cholesterol
6mg
2%

Sodium
263mg
11%

Get Enough Of These
Protein
11g
24%

Manganese
1mg
61%

Vitamin B3
7mg
36%

Folate
109µg
27%

Magnesium
85mg
21%

Copper
0.41mg
21%

Vitamin B1
0.31mg
20%

Phosphorus
177mg
18%

Fiber
4g
17%

Iron
1mg
10%

Potassium
348mg
10%

Vitamin B5
0.82mg
8%

Vitamin B6
0.16mg
8%

Zinc
1mg
7%

Calcium
49mg
5%

Selenium
3µg
5%

Vitamin B2
0.07mg
4%

Vitamin A
90IU
2%

covered percent of daily need

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