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$0.55 per serving
Ready in 35 minutes
Spoonacular Score: 37%
Honey Roasted Peanuts is a hor d'oeuvre that serves 10. One serving contains 330 calories, 12g of protein, and 25g of fat. For 55 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. A mixture of kosher salt, peanuts, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be tasty and satisfying. It is brought to you by Add A Pinch. It is a good option if you're following a gluten free, primal, and vegetarian diet. With a spoonacular score of 67%, this dish is solid. Try Chocolate Honey Cupcakes With Roasted Peanuts And Honey Vanilla, Almost-Famous Honey-Roasted Peanuts, and Honey chipotle roasted peanuts for similar recipes.
Read the detailed instructions on Add A Pinch
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.