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$1.12 per serving
Ready in 25 minutes
Spoonacular Score: 80%
If you want to add more caveman, gluten free, dairy free, and primal recipes to your recipe box, Honey Roasted Brussels Sprouts with Peanuts might be a recipe you should try. For $1.12 per serving, you get a side dish that serves 4. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 197 calories. It is perfect for Christmas. 1 person found this recipe to be scrumptious and satisfying. This recipe from Cookie Monster Cooking requires brussels sprouts, honey, pepper flakes, and olive oil. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is good. If you like this recipe, you might also like recipes such as Honey Soy Roasted Brussels Sprouts, Bacon Roasted Brussels Sprouts with Honey Mustard, and Roasted Brussels Sprouts with Bacon and Tabasco Honey Glaze.
Read the detailed instructions on Cookie Monster Cooking
Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
Brussels sprouts should be tight and firm without any yellow leaves. Store in the fridge for up to a week. To prepare, cut off the stems and remove any bruised leaves.
The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).