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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Honey Gingerbread

 
Honey Gingerbread
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $0.64

$0.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

12 christmas,vegetarian,lacto ovo vegetarian side dish
spoonacular Score:24%

Spoonacular Score: 24%

 

Need a vegetarian dessert? Honey Gingerbread could be a spectacular recipe to try. One serving contains 355 calories, 6g of protein, and 5g of fat. For 64 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have cream, honey, sugar, and a few other ingredients on hand, you can make it. This recipe from Food.com has 1 fans. From preparation to the plate, this recipe takes approximately 35 minutes. Christmas will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Honey gingerbread cookies, Honey-gingerbread Cookies, and Honey And Gingerbread Bundt Cakes for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps baking soda
baking soda
0.5 tsps
0.5 tsps cinnamon
cinnamon
3
3  eggs
eggs
4 cups
4 cups flour
flour
0.5 tsps
0.5 tsps ginger
ginger
1 cup
1 cup honey
honey
0.5 tsps
0.5 tsps mace
mace
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sour cream
sour cream
1 cup
1 cup sugar
sugar
2 tsps baking soda
2 tsps
baking soda
0.5 tsps cinnamon
0.5 tsps
cinnamon
3  eggs
3
eggs
4 cups flour
4 cups
flour
0.5 tsps ginger
0.5 tsps
ginger
1 cup honey
1 cup
honey
0.5 tsps mace
0.5 tsps
mace
0.5 tsps salt
0.5 tsps
salt
1 cup sour cream
1 cup
sour cream
1 cup sugar
1 cup
sugar


Instructions

Read the detailed instructions on Food.com

Price Breakdown

Cost per Serving: $0.64
Ingredient
2 teaspoons baking soda
½ teaspoons cinnamon
3 eggs
4 cups flour
1 cup honey
½ teaspoons mace
1 cup sour cream
1 cup sugar
Price
$0.01
$0.04
$0.72
$0.67
$4.14
$0.21
$1.56
$0.28
$7.62

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Keeping ginger on hand all the time doesn't mean you have to buy bottled ginger. Instead, freeze fresh ginger whole and grate what you need while its still frozen.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
355 Calories
6g Protein
5g Total Fat
72g Carbs
3% Health Score
Limit These
Calories
355
18%

Fat
5g
8%

  Saturated Fat
2g
16%

Carbohydrates
72g
24%

  Sugar
40g
45%

Cholesterol
50mg
17%

Sodium
312mg
14%

Get Enough Of These
Protein
6g
12%

Selenium
18µg
26%

Vitamin B1
0.34mg
23%

Folate
83µg
21%

Vitamin B2
0.3mg
18%

Manganese
0.33mg
16%

Iron
2mg
13%

Vitamin B3
2mg
13%

Phosphorus
90mg
9%

Fiber
1g
5%

Vitamin B5
0.44mg
4%

Copper
0.09mg
4%

Zinc
0.57mg
4%

Calcium
36mg
4%

Vitamin A
179IU
4%

Magnesium
13mg
3%

Potassium
102mg
3%

Vitamin B6
0.06mg
3%

Vitamin B12
0.15µg
3%

Vitamin D
0.3µg
2%

Vitamin E
0.23mg
2%

covered percent of daily need

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