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Honey Crescents

 
One serving costs about $0.53

$0.53 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian
spoonacular Score:60%

Spoonacular Score: 60%

 

Honey Crescents is a lacto ovo vegetarian recipe with 4 servings. For 53 cents per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 637 calories, 18g of protein, and 10g of fat. Head to the store and pick up egg, milk, butter, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Honey Cream Filled Crescents, Reuben Crescents, and Almond Crescents.

Ingredients

Servings:
1
1  dry yeast
dry yeast
1 tsp
1 tsp salt
salt
2 Tbsps
2 Tbsps honey
honey
1.06 cups
1.06 cups milk
milk
2 Tbsps
2 Tbsps butter
butter
1.21 lb
1.21 lb flour
flour
1
1  egg
egg
1  dry yeast
1
dry yeast
1 tsp salt
1 tsp
salt
2 Tbsps honey
2 Tbsps
honey
1.06 cups milk
1.06 cups
milk
2 Tbsps butter
2 Tbsps
butter
1.21 lb flour
1.21 lb
flour
1  egg
1
egg
Widget by spoonacular.com

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven
bowl
bowl
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven
bowl
bowl


Instructions

In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes. The rest of the milk mix it with the melted butter and honey. Mix the flour with salt and make a well. Add the yeast mixture. Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes. Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes. When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles. Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg. Bake them in preheated oven at 350 F for 15 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.53
Ingredient
1 dry yeast
2 tablespoons honey
250 mls milk
2 tablespoons butter
550 grams flour
1 egg
Price
$0.04
$0.51
$0.35
$0.24
$0.73
$0.24
$2.11
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Nutritional Information

Quickview
637k Calories
17g Protein
10g Total Fat
116g Carbs
17% Health Score
Limit These
Calories
637k
32%

Fat
10g
16%

  Saturated Fat
5g
33%

Carbohydrates
116g
39%

  Sugar
12g
14%

Cholesterol
62mg
21%

Sodium
677mg
29%

Get Enough Of These
Protein
17g
35%

Vitamin B1
1mg
76%

Selenium
52µg
75%

Folate
266µg
67%

Vitamin B2
0.85mg
50%

Manganese
0.95mg
48%

Vitamin B3
8mg
41%

Iron
6mg
37%

Phosphorus
226mg
23%

Fiber
3g
15%

Copper
0.23mg
11%

Vitamin B5
1mg
11%

Calcium
100mg
10%

Magnesium
38mg
10%

Zinc
1mg
9%

Vitamin D
1µg
8%

Potassium
254mg
7%

Vitamin A
335IU
7%

Vitamin B12
0.39µg
7%

Vitamin B6
0.11mg
5%

Vitamin E
0.4mg
3%

Vitamin K
1µg
1%

covered percent of daily need

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