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Homestyle Sloppy Joes

 
One serving costs about $3.32 One serving costs about $3.32

$3.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner american
spoonacular Score:74%

Spoonacular Score: 74%

 

The recipe Homestyle Sloppy Joes is ready in around 45 minutes and is definitely a spectacular dairy free option for lovers of American food. For $3.28 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 440 calories, 47g of protein, and 11g of fat. Not a lot of people really liked this main course. This recipe is liked by 1 foodies and cooks. A mixture of tomato sauce, garlic powder, hamburger buns, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Try Sloppy Chori-Joes (Chorizo Sloppy Joes), Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday), and Tex-Mex Sloppy Joes for similar recipes.

Ingredients

Servings:
0.25 tsps
0.25 tsps black pepper
black pepper
0.5 tsps
0.5 tsps garlic powder
garlic powder
1 medium
1 medium green bell pepper
green bell pepper
6
6  split hamburger buns
split hamburger buns
2.5 lb
2.5 lb lean ground beef
lean ground beef
2 Tbsps
2 Tbsps dark light brown sugar
dark light brown sugar
1 medium
1 medium onion
onion
0.5 tsps
0.5 tsps salt
salt
30 oz
30 oz tomato sauce
tomato sauce
0.25 tsps black pepper
0.25 tsps
black pepper
0.5 tsps garlic powder
0.5 tsps
garlic powder
1 medium green bell pepper
1 medium
green bell pepper
6  split hamburger buns
6
split hamburger buns
2.5 lb lean ground beef
2.5 lb
lean ground beef
2 Tbsps dark light brown sugar
2 Tbsps
dark light brown sugar
1 medium onion
1 medium
onion
0.5 tsps salt
0.5 tsps
salt
30 oz tomato sauce
30 oz
tomato sauce

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In a large skillet, brown the ground beef with the onion and green pepper over medium-high heat for 7 to 9 minutes; drain off the excess liquid. Add the remaining ingredients except the buns; mix well. Reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally. Serve over the hamburger buns.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.32
Ingredient
¼ teaspoons black pepper
½ teaspoons garlic powder
1 medium green bell pepper
6 split hamburger buns
2.5 pounds lean ground beef
2 tablespoons dark light brown sugar
1 medium onion
30 ounces tomato sauce
Price
$0.01
$0.05
$0.60
$2.76
$12.83
$0.08
$0.24
$3.34
$19.91

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • If you prefer lean meat but want to switch it up, try ground turkey, pork, or even bison!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • get more cooking tips

Green Tips

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
442 Calories
47g Protein
11g Total Fat
36g Carbs
35% Health Score
Limit These
Calories
442
22%

Fat
11g
18%

  Saturated Fat
4g
29%

Carbohydrates
36g
12%

  Sugar
14g
16%

Cholesterol
117mg
39%

Sodium
1279mg
56%

Get Enough Of These
Protein
47g
94%

Vitamin B12
4µg
72%

Vitamin B3
14mg
70%

Zinc
10mg
69%

Selenium
43µg
62%

Vitamin B6
0.99mg
50%

Phosphorus
468mg
47%

Vitamin C
37mg
45%

Iron
7mg
42%

Potassium
1255mg
36%

Vitamin B2
0.51mg
30%

Vitamin B1
0.41mg
27%

Vitamin A
1236IU
25%

Manganese
0.47mg
24%

Folate
85µg
21%

Magnesium
79mg
20%

Vitamin E
2mg
19%

Copper
0.38mg
19%

Vitamin B5
1mg
17%

Fiber
3g
15%

Calcium
119mg
12%

Vitamin K
7µg
7%

Vitamin D
0.19µg
1%

covered percent of daily need

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