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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Homemade Yum Yum Sauce

 
Homemade Yum Yum Sauce
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.18

$0.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 5 minutes

Ready in 5 minutes

6 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian sauce
spoonacular Score:10%

Spoonacular Score: 10%

 

Homemade Yum Yum Sauce is a gluten free, dairy free, and lacto ovo vegetarian sauce. One portion of this dish contains about 0g of protein, 14g of fat, and a total of 140 calories. This recipe serves 6 and costs 18 cents per serving. This recipe from Pink When has 1 fans. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up mayonnaise, water, cayenne pepper, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Similar recipes include Homemade Sweet Dill Yum-Yum Pickles, Shrimp & Avocado Salad with Japanese Yum Yum Sauce, and Tuna Rice Bowls with Yum Yum Sauce.

Ingredients

Servings:
0.5 cup
0.5 cup mayonnaise
mayonnaise
2 Tbsps
2 Tbsps ketchup
ketchup
1 tsp
1 tsp rice vinegar
rice vinegar
1 Tbsp
1 Tbsp t tbsp mirin
t tbsp mirin
1 tsp
1 tsp garlic powder
garlic powder
1 tsp
1 tsp paprika
paprika
1 pinch
1 pinch cayenne pepper
cayenne pepper
1 Tbsp
1 Tbsp water
water
0.5 cup mayonnaise
0.5 cup
mayonnaise
2 Tbsps ketchup
2 Tbsps
ketchup
1 tsp rice vinegar
1 tsp
rice vinegar
1 Tbsp t tbsp mirin
1 Tbsp
t tbsp mirin
1 tsp garlic powder
1 tsp
garlic powder
1 tsp paprika
1 tsp
paprika
1 pinch cayenne pepper
1 pinch
cayenne pepper
1 Tbsp water
1 Tbsp
water

Equipment

mixing bowl
mixing bowl
whisk
whisk
mixing bowl
mixing bowl
whisk
whisk


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.18
Ingredient
½ cups mayonnaise
2 tablespoons ketchup
1 teaspoon rice vinegar
1 tablespoon t tbsp mirin
1 teaspoon garlic powder
1 teaspoon paprika
1 pinch cayenne pepper
Price
$0.57
$0.12
$0.02
$0.13
$0.09
$0.12
$0.01
$1.06

Tips

Health Tips

  • Ketchup can pack in a surprising amount of sugar, so read the nutrition facts label and find a brand that doesn't have too much. Of course, you can also make your own ketchup so you can control how much sugar goes in.

  • You can use yogurt instead of mayonnaise to make dips, sauces, and spreads that are rich in protein and less heavy.

Price Tips

  • Making your own ketchup from scratch won't actually save you money and will definitely cost you more time. Personally, we will be sticking with store bought, but watching our serving sizes to avoid too much sugar.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Mirin is a common ingredient in Japanese cuisine. It is a rice cooking wine with a low alcohol content that lends a sweet note to the dish. If you don't have mirin, the closest substitute would be sake and sugar, but you can also use white wine and a little sugar.

Disclaimer

Nutritional Information

Quickview
140k Calories
0.39g Protein
14g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
140k
7%

Fat
14g
22%

  Saturated Fat
2g
14%

Carbohydrates
3g
1%

  Sugar
2g
3%

Cholesterol
7mg
3%

Sodium
192mg
8%

Alcohol
0.28g
2%

Get Enough Of These
Protein
0.39g
1%

Vitamin K
30µg
29%

Vitamin E
0.82mg
5%

Vitamin A
236IU
5%

Vitamin B6
0.03mg
1%

Vitamin B2
0.02mg
1%

Potassium
36mg
1%

covered percent of daily need

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