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Homemade Creamy Tomato Soup

 
One serving costs about $0.74

$0.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:37%

Spoonacular Score: 37%

 

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Homemade Creamy Tomato Soup could be a tremendous recipe to try. This recipe serves 6 and costs 74 cents per serving. One serving contains 221 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista requires vegetable stock, onion, heavy cream, and tomatoes. 1 person found this recipe to be yummy and satisfying. It is perfect for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so awesome. Homemade Basil Pesto and Cheddar Grilled Cheese with Creamy Tomato Soup, Pasta with Homemade Creamy Tomato Sauce (Vegan), and Homemade Tomato Soup are very similar to this recipe.

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Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!

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Ingredients

Servings:
1 Tbsp
1 Tbsp oil
oil
1
1  onion
onion
1
1  garlic clove
garlic clove
2 pounds
2 pounds canned fresh tomatoes
canned fresh tomatoes
1 cup
1 cup vegetable stock
vegetable stock
2 Tbsps
2 Tbsps tomato paste
tomato paste
1 tsp
1 tsp sugar
sugar
1 cup
1 cup heavy cream
heavy cream
1 Tbsp oil
1 Tbsp
oil
1  onion
1
onion
1  garlic clove
1
garlic clove
2 pounds canned fresh tomatoes
2 pounds
canned fresh tomatoes
1 cup vegetable stock
1 cup
vegetable stock
2 Tbsps tomato paste
2 Tbsps
tomato paste
1 tsp sugar
1 tsp
sugar
1 cup heavy cream
1 cup
heavy cream

Equipment

immersion blender
immersion blender
food processor
food processor
bowl
bowl
pot
pot
immersion blender
immersion blender
food processor
food processor
bowl
bowl
pot
pot


Instructions

Begin by skinning and seeding your tomatoes. This is achieved by bringing water to a boil and scoring your tomatoes by lightly cutting a cross on both ends. Submerge tomatoes in boiling water for 30 seconds and transfer to a bowl of cold water. Peel off the skin, cut then ends off, then cut in half and remove the seeds. Heat oil in large pot and cook onions for 3 minutes. Add garlic and cook for another minute. Then add tomato and cook until soft, or about 5 minutes. Stir in the stock, bring to a boil and then reduce to a simmer for 10 minutes. Remove from heat and cool slightly. Transfer to a food processor in small batches or use an immersion blender to blend until smooth. Add sugar and tomato paste and bring to a boil. Reduce heat. While stirring continuously slowly add cream. Allow to mix and heat but not to boil. Season to taste with salt and pepper.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.74
Ingredient
1 tablespoon oil
1 onion
1 garlic clove
2 pounds canned fresh tomatoes
1 cup vegetable stock
2 tablespoons tomato paste
1 cup heavy cream
Price
$0.04
$0.24
$0.07
$1.94
$0.76
$0.13
$1.29
$4.46

Nutritional Information

Quickview
220 Calories
4g Protein
17g Total Fat
16g Carbs
3% Health Score
Limit These
Calories
220k
11%

Fat
17g
26%

  Saturated Fat
9g
59%

Carbohydrates
16g
5%

  Sugar
10g
11%

Cholesterol
44mg
15%

Sodium
409mg
18%

Get Enough Of These
Protein
4g
8%

Vitamin A
1073IU
21%

Vitamin C
16mg
20%

Vitamin E
2mg
19%

Manganese
0.33mg
16%

Potassium
563mg
16%

Copper
0.31mg
15%

Vitamin B6
0.28mg
14%

Fiber
3g
14%

Iron
2mg
12%

Vitamin K
11µg
11%

Vitamin B3
2mg
10%

Vitamin B2
0.17mg
10%

Magnesium
37mg
9%

Vitamin B1
0.13mg
9%

Calcium
84mg
8%

Phosphorus
81mg
8%

Folate
25µg
6%

Vitamin B5
0.55mg
6%

Vitamin D
0.63µg
4%

Zinc
0.57mg
4%

Selenium
2µg
4%

Vitamin B12
0.06µg
1%

covered percent of daily need

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