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Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Hoagie Slider Dip

 
Hoagie Slider Dip
Image ©
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.14

$2.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 super bowl,dairy-free,dairy free condiment,dip,spread
spoonacular Score:48%

Spoonacular Score: 48%

 

Hoagie Slider Dip might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 665 calories, 32g of protein, and 56g of fat each. For $2.15 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have tomato, deli ham, deli genoa salami, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. It is perfect for The Super Bowl. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Try Slider Bun, Everything Slider Buns, and The Veggie Slider for similar recipes.

Ingredients

Servings:
0.5 tsps
0.5 tsps basil
basil
0.5 lb
0.5 lb deli ham
deli ham
0.5 lb
0.5 lb deli ham
deli ham
0.5 lb
0.5 lb deli turkey
deli turkey
0.5
0.5  diced lettuce
diced lettuce
0.75 cup
0.75 cup mayonnaise
mayonnaise
0.25 cup
0.25 cup olive oil
olive oil
1 small
1 small diced onion
diced onion
0.5 tsps
0.5 tsps oregano
oregano
8 oz
8 oz sweet peppers
sweet peppers
0.5 tsps
0.5 tsps red pepper flakes
red pepper flakes
0.5 lb
0.5 lb salami
salami
1 bag
1 bag sub buns
sub buns
1
1  diced tomato
diced tomato
0.5 tsps basil
0.5 tsps
basil
0.5 lb deli ham
0.5 lb
deli ham
0.5 lb deli ham
0.5 lb
deli ham
0.5 lb deli turkey
0.5 lb
deli turkey
0.5  diced lettuce
0.5
diced lettuce
0.75 cup mayonnaise
0.75 cup
mayonnaise
0.25 cup olive oil
0.25 cup
olive oil
1 small diced onion
1 small
diced onion
0.5 tsps oregano
0.5 tsps
oregano
8 oz sweet peppers
8 oz
sweet peppers
0.5 tsps red pepper flakes
0.5 tsps
red pepper flakes
0.5 lb salami
0.5 lb
salami
1 bag sub buns
1 bag
sub buns
1  diced tomato
1
diced tomato

Equipment

mixing bowl
mixing bowl
mixing bowl
mixing bowl


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $2.14
Ingredient
½ teaspoons basil
½ pounds deli ham
½ pounds deli ham
½ pounds deli turkey
½ diced lettuce
¾ cups mayonnaise
¼ cups olive oil
1 small diced onion
½ teaspoons oregano
8 ounces sweet peppers
½ teaspoons red pepper flakes
½ pounds salami
1 diced tomato
Price
$0.04
$0.76
$0.76
$2.92
$0.99
$0.85
$0.64
$0.15
$0.03
$0.70
$0.05
$4.62
$0.36
$12.86

Tips

Health Tips

  • You can use yogurt instead of mayonnaise to make dips, sauces, and spreads that are rich in protein and less heavy.

  • To make this recipe more nutritious, skip the iceberg lettuce and choose some darker leafy greens higher in vitamin K like romaine, kale, spinach, etc.

  • Lycopene, the chemical in tomatoes that makes them red (and healthy), is fat soluble. This means eating tomatoes with a fat — say, avocado or olive oil?improves the body's ability to absorb the lycopene. Don't hesitate to include some healthy fats in this dish to get the most health benefits from the tomatoes!

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • Just a head's up: tomatoes shouldn't be refrigerated! They will lose their flavor and probably get mushy too. For more on selecting and storing tomatoes and other vegetables, check out the academy.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • get more cooking tips

Green Tips

  • Tomatoes, especially cherry tomatoes, should be bought organic when possible. Moreover, buying tomatoes from your local farmers' market when they are in season is going to make your dish much, much tastier, not to mention more eco-friendly. In fact, we recommend using canned — or better yet, jarred?tomato products when tomatoes aren't in season instead of buying imported or greenhouse-grown tomatoes.

Disclaimer

Nutritional Information

Quickview
662k Calories
31g Protein
55g Total Fat
7g Carbs
12% Health Score
Limit These
Calories
662k
33%

Fat
55g
86%

  Saturated Fat
13g
85%

Carbohydrates
7g
3%

  Sugar
4g
4%

Cholesterol
100mg
34%

Sodium
2390mg
104%

Get Enough Of These
Protein
31g
64%

Vitamin K
67µg
65%

Vitamin B1
0.86mg
57%

Vitamin C
35mg
43%

Selenium
27µg
39%

Phosphorus
367mg
37%

Vitamin B6
0.64mg
32%

Vitamin B3
5mg
29%

Vitamin B12
1µg
26%

Zinc
3mg
26%

Vitamin E
2mg
19%

Vitamin B2
0.33mg
19%

Potassium
642mg
18%

Copper
0.28mg
14%

Vitamin A
614IU
12%

Iron
2mg
12%

Magnesium
44mg
11%

Manganese
0.19mg
9%

Vitamin B5
0.91mg
9%

Fiber
1g
7%

Folate
26µg
7%

Vitamin D
0.59µg
4%

Calcium
35mg
4%

covered percent of daily need

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