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Hibiscus Cranberry Sauce

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.65

$0.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

8 thanksgiving,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish,sauce
spoonacular Score:33%

Spoonacular Score: 33%

 

The recipe Hibiscus Cranberry Sauce can be made in around 30 minutes. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 99 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 65 cents per serving. A mixture of cranberries, water, hibiscus leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this side dish. 1 person has made this recipe and would make it again. It is brought to you by Foodista. It will be a hit at your Thanksgiving event. Taking all factors into account, this recipe earns a spoonacular score of 30%, which is rather bad. Similar recipes are Hibiscus Cranberry Sauce, Hibiscus Cranberry Sauce, and Hibiscus & Rose Hip Iced Tea With Cranberry Juice.

Ingredients

Servings:
16 ounces
16 ounces fresh cranberries
fresh cranberries
0.5 cup
0.5 cup dark brown sugar
dark brown sugar
1 Tbsp
1 Tbsp dried hibiscus leaves
dried hibiscus leaves
1 cup
1 cup orange juice
orange juice
2 tsps
2 tsps orange zest
orange zest
0.25 cup
0.25 cup red wine
red wine
0.25 cup
0.25 cup water
water
16 ounces fresh cranberries
16 ounces
fresh cranberries
0.5 cup dark brown sugar
0.5 cup
dark brown sugar
1 Tbsp dried hibiscus leaves
1 Tbsp
dried hibiscus leaves
1 cup orange juice
1 cup
orange juice
2 tsps orange zest
2 tsps
orange zest
0.25 cup red wine
0.25 cup
red wine
0.25 cup water
0.25 cup
water

Equipment

cheesecloth
cheesecloth
canning jar
canning jar
sauce pan
sauce pan
cheesecloth
cheesecloth
canning jar
canning jar
sauce pan
sauce pan


Instructions

  1. Place hibiscus leaves on a piece of cheesecloth and tie into a tight bundle. Set aside.
  2. In a medium saucepan combine orange juice, red wine, water and brown sugar. Bring to a boil over medium high heat.
  3. Add hibiscus clove bundle to the liquid and boil for two minutes.
  4. Stir orange zest into mixture and add cranberries. Bring mixture back to a boil.
  5. Reduce heat to low, cover and simmer for 8 minutes until the liquid reduces. Pour cranberry sauce into a mason jar and let cool uncovered.
  6. Store in the fridge for up to a week before Thanksgiving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.65
Ingredient
16 ounces fresh cranberries
½ cups dark brown sugar
1 Tbsp dried hibiscus leaves
1 cup orange juice
2 teaspoons orange zest
¼ cups red wine
Price
$3.01
$0.35
$0.31
$0.50
$0.22
$0.77
$5.17

Nutritional Information

Quickview
98 Calories
0.51g Protein
0.14g Total Fat
23g Carbs
2% Health Score
Limit These
Calories
98k
5%

Fat
0.14g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
23g
8%

  Sugar
18g
20%

Cholesterol
0.0mg
0%

Sodium
5mg
0%

Alcohol
0.77g
4%

Get Enough Of These
Protein
0.51g
1%

Vitamin C
24mg
29%

Manganese
0.22mg
11%

Fiber
2g
9%

Vitamin E
0.76mg
5%

Potassium
127mg
4%

Vitamin K
2µg
3%

Copper
0.05mg
3%

Vitamin B6
0.05mg
3%

Folate
10µg
3%

Vitamin B5
0.25mg
2%

Vitamin B1
0.04mg
2%

Vitamin A
103IU
2%

Magnesium
8mg
2%

Calcium
20mg
2%

Iron
0.3mg
2%

Vitamin B2
0.02mg
1%

Phosphorus
12mg
1%

Vitamin B3
0.2mg
1%

covered percent of daily need

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