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Hearty Chili With Beans

 
One serving costs about $1.82

$1.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 super bowl,gluten-free,dairy-free,gluten free,dairy free lunch,soup,main course,main dish,dinner American
spoonacular Score:68%

Spoonacular Score: 68%

 

Hearty Chili With Beans requires around 45 minutes from start to finish. This recipe makes 5 servings with 429 calories, 27g of protein, and 20g of fat each. For $1.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this main course. A mixture of ground cumin, canned tomatoes, chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, take a look at these similar recipes: Hearty Chili, Hearty Chili, and Hearty Baked Beans.

Chili With Beans on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound ground beef
ground beef
15 ounce
15 ounce diced canned tomatoes
diced canned tomatoes
15 ounce
15 ounce canned red kidney beans
canned red kidney beans
15 ounce
15 ounce canned pinto beans
canned pinto beans
8 oz
8 oz canned tomato sauce
canned tomato sauce
8 oz
8 oz canned tomato sauce
canned tomato sauce
0.5 medium
0.5 medium white diced onion
white diced onion
4 oz
4 oz canned green diced chiles
canned green diced chiles
2 Tbsps
2 Tbsps celery
celery
2 Tbsps
2 Tbsps chili powder
chili powder
0.5 Tbsps
0.5 Tbsps ground cumin
ground cumin
1 tsp
1 tsp salt
salt
0.5 tsps
0.5 tsps black ground pepper
black ground pepper
0.25 tsps
0.25 tsps black ground pepper
black ground pepper
0.25 tsps
0.25 tsps garlic powder
garlic powder
1 cup
1 cup water
water
1 pound ground beef
1 pound
ground beef
15 ounce diced canned tomatoes
15 ounce
diced canned tomatoes
15 ounce canned red kidney beans
15 ounce
canned red kidney beans
15 ounce canned pinto beans
15 ounce
canned pinto beans
8 oz canned tomato sauce
8 oz
canned tomato sauce
8 oz canned tomato sauce
8 oz
canned tomato sauce
0.5 medium white diced onion
0.5 medium
white diced onion
4 oz canned green diced chiles
4 oz
canned green diced chiles
2 Tbsps celery
2 Tbsps
celery
2 Tbsps chili powder
2 Tbsps
chili powder
0.5 Tbsps ground cumin
0.5 Tbsps
ground cumin
1 tsp salt
1 tsp
salt
0.5 tsps black ground pepper
0.5 tsps
black ground pepper
0.25 tsps black ground pepper
0.25 tsps
black ground pepper
0.25 tsps garlic powder
0.25 tsps
garlic powder
1 cup water
1 cup
water

Equipment

dutch oven
dutch oven
dutch oven
dutch oven


Instructions

Brown the ground beef over medium heat, breaking into small pieces as it cooks. Add salt and pepper to taste while cooking. Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease). Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.99
Ingredient
1 pound ground beef
15 ounces diced canned tomatoes
15 ounces canned red kidney beans
15 ounces canned pinto beans
8 ounces canned tomato sauce
8 ounces canned tomato sauce
½ mediums white diced onion
4 ounces canned green diced chiles
2 tablespoons celery
2 tablespoons chili powder
½ tablespoons ground cumin
½ teaspoons black ground pepper
¼ teaspoons black ground pepper
¼ teaspoons garlic powder
Price
$3.52
$0.91
$0.76
$0.76
$0.89
$0.89
$0.12
$1.10
$0.06
$0.69
$0.20
$0.03
$0.01
$0.02
$9.97

Nutritional Information

Quickview
440 Calories
27g Protein
20g Total Fat
40g Carbs
21% Health Score
Limit These
Calories
440k
22%

Fat
20g
31%

  Saturated Fat
7g
46%

Carbohydrates
40g
14%

  Sugar
10g
11%

Cholesterol
64mg
21%

Sodium
1662mg
72%

Get Enough Of These
Protein
27g
55%

Fiber
13g
53%

Manganese
0.91mg
46%

Iron
7mg
41%

Potassium
1348mg
39%

Phosphorus
383mg
38%

Vitamin B6
0.76mg
38%

Zinc
5mg
36%

Vitamin B3
6mg
35%

Vitamin B12
1µg
32%

Copper
0.63mg
32%

Vitamin A
1576IU
32%

Vitamin E
4mg
30%

Vitamin C
24mg
29%

Magnesium
110mg
28%

Selenium
16µg
24%

Folate
84µg
21%

Vitamin B2
0.35mg
21%

Vitamin B1
0.28mg
19%

Vitamin K
18µg
18%

Calcium
153mg
15%

Vitamin B5
1mg
13%

covered percent of daily need

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