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Image © Ambitious Kitchen
$1.34 per serving
1,555 likes
Ready in 25 minutes
Spoonacular Score: 95% 
Need a vegetarian main course? Healthy Sweet Potato, Black Bean & Avocado Breakfast Burritos could be an amazing recipe to try. This recipe makes 6 servings with 378 calories, 17g of protein, and 12g of fat each. For $1.34 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. This recipe is liked by 1555 foodies and cooks. Head to the store and pick up egg whites, sweet potatoes, cumin, and a few other things to make it today. To use up the egg whites you could follow this main course with the Apple Turnovers Recipe as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is spectacular. Try Black Bean and Avocado Breakfast Burritos, Black Bean and Sweet Potato Burritos, and Crispy Black Bean Sweet Potato Baked Burritos for similar recipes.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Breakfast Burrito. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Dutton Ranch Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 43 dollars per bottle.
The ripening season was classic Russian River, with warm days and cool nights—and with no major heat spells, the fruit ripening was perfect to give lush tannins, bright berry fruit and bright acidity. The wine shows rich, dense black cherry and blackberry fruit and nuances of strawberry, raspberry, and nutmeg in the nose. In the mouth, the first impression is fresh berry fruit, then the soft, broad tannins carry notes of marionberries, nutmeg and sandalwood through a lingering finish. Thanks partially to the moderate alcohol and bright acidity, the finish lingers with fresh cherry fruit and creamy berry compote.This wine has a broad range of food pairings, whether alone with some well chosen cheeses, richer fish preparations or a good old steak on the barbeque.
» Get this wine on Wine.com
Read the detailed instructions on Ambitious Kitchen
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!
Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)
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vegetarian
