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$4.91 per serving
Ready in 45 minutes
Spoonacular Score: 99%
Healthy Loaded Vegan Nachos might be just the Mexican recipe you are searching for. This recipe serves 4 and costs $4.91 per serving. This hor d'oeuvre has 382 calories, 11g of protein, and 31g of fat per serving. This recipe from Love & Lemons requires lime, paprika, kale leaf, and scallions. 132 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is outstanding. If you like this recipe, you might also like recipes such as Veggie Loaded Healthy Nachos, Loaded BBQ Chicken Nugget Nachos (with vegan/GF options), and Loaded Nachos.
Read the detailed instructions on Love & Lemons
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
Beans freeze well, so don't throw out your leftovers!
Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)