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$4.91 per serving
Ready in 45 minutes
Spoonacular Score: 99%
Healthy Loaded Vegan Nachos might be just the Mexican recipe you are searching for. This recipe serves 4 and costs $4.91 per serving. This hor d'oeuvre has 382 calories, 11g of protein, and 31g of fat per serving. This recipe from Love & Lemons requires lime, paprika, kale leaf, and scallions. 132 people found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is outstanding. If you like this recipe, you might also like recipes such as Veggie Loaded Healthy Nachos, Loaded BBQ Chicken Nugget Nachos (with vegan/GF options), and Loaded Nachos.
Read the detailed instructions on Love & Lemons
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!
You might have heard that you should never wash mushrooms. Before you spend your precious time wiping down mushroom after mushroom with a towel, you should probably know that this is mostly a myth. While mushrooms can absorb a little water if you soak them long enough, the amount absorbed from a quick wash is not going to have much of an impact on your dish.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
Good news for mushroom lovers: according to the Environmental Working Group (EWG), mushrooms are pretty "clean" when it comes to pesticide residue, so you do not have to splurge on extra-expensive organic mushrooms (unless you want to!)
Beans freeze well, so don't throw out your leftovers!