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Hatch Chile Cornbread Muffins

 
One serving costs about $0.47

$0.47 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 gluten-free,gluten free morning meal,brunch,breakfast Southern
spoonacular Score:28%

Spoonacular Score: 28%

 

Hatch Chile Cornbread Muffins is a Southern breakfast. Watching your figure? This gluten free recipe has 207 calories, 7g of protein, and 11g of fat per serving. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 3 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, chiles, baking soda, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so outstanding spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: Hatch Chile Cornbread, Hatch Chile Cornbread, and Hatch Chile Cornbread Waffles.

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The S.A. Prum Wehlener Sonnenuhr Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

S.A. Prum Wehlener Sonnenuhr Kabinett Riesling

This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.

» Get this wine on Wine.com

Ingredients

Servings:
0.75 cup
0.75 cup milk
milk
8 oz
8 oz canned corn
canned corn
some
some butter
butter
2
2  fresh eggs
fresh eggs
1.5 cups
1.5 cups yellow blue white cornmeal
yellow blue white cornmeal
1 tsp
1 tsp baking powder
baking powder
0.5 tsps
0.5 tsps baking soda
baking soda
1 tsp
1 tsp salt
salt
1 tsp
1 tsp sugar
sugar
1.5 cups
1.5 cups shredded mixed cheddar cheese and monterrey jack cheese
shredded mixed cheddar cheese and monterrey jack cheese
5
5  green fresh chiles
green fresh chiles
0.75 cup milk
0.75 cup
milk
8 oz canned corn
8 oz
canned corn
some butter
some
butter
2  fresh eggs
2
fresh eggs
1.5 cups yellow blue white cornmeal
1.5 cups
yellow blue white cornmeal
1 tsp baking powder
1 tsp
baking powder
0.5 tsps baking soda
0.5 tsps
baking soda
1 tsp salt
1 tsp
salt
1 tsp sugar
1 tsp
sugar
1.5 cups shredded mixed cheddar cheese and monterrey jack cheese
1.5 cups
shredded mixed cheddar cheese and monterrey jack cheese
5  green fresh chiles
5
green fresh chiles

Equipment

muffin liners
muffin liners
oven
oven
whisk
whisk
bowl
bowl
muffin liners
muffin liners
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat oven to 400 degrees. Line 18 muffin cups with paper liners or grease and flour each cup. In a medium-size bowl, stir together milk, corn, butter and eggs. In a large bowl, whisk together cornmeal, baking powder, baking soda, salt and sugar. Add mixture from medium-size bowl to dry ingredients and mix just until combined. Do not overmix. Spoon a large spoonful of batter into each cup, filling about 1/3 of each cup, and top with a little cheese mixture and green chile, dividing evenly and reserving a little for sprinkling on top. Top with batter and reserved cheese and green chile. Each cup should be about two-thirds full. Bake 25 to 30 minutes, or until muffins are golden and a wooden pick inserted in the center comes out clean.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
¾ cups milk
8 ounces canned corn
some butter
2 fresh eggs
1.5 cups yellow blue white cornmeal
1 teaspoon baking powder
1.5 cups shredded mixed cheddar cheese and monterrey jack cheese
5 green fresh chiles
Price
$0.25
$0.73
$0.51
$0.48
$0.77
$0.03
$1.88
$0.99
$5.64

Nutritional Information

Quickview
207 Calories
7g Protein
10g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
207k
10%

Fat
10g
16%

  Saturated Fat
5g
37%

Carbohydrates
21g
7%

  Sugar
2g
3%

Cholesterol
52mg
17%

Sodium
520mg
23%

Get Enough Of These
Protein
7g
15%

Phosphorus
166mg
17%

Calcium
151mg
15%

Fiber
2g
12%

Zinc
1mg
9%

Vitamin B2
0.15mg
9%

Magnesium
34mg
9%

Vitamin B6
0.16mg
8%

Vitamin B5
0.73mg
7%

Manganese
0.15mg
7%

Selenium
4µg
7%

Vitamin A
311IU
6%

Iron
1mg
6%

Vitamin B1
0.08mg
5%

Folate
20µg
5%

Vitamin B12
0.27µg
5%

Potassium
159mg
5%

Vitamin B3
0.77mg
4%

Vitamin C
3mg
4%

Copper
0.06mg
3%

Vitamin D
0.4µg
3%

Vitamin E
0.32mg
2%

covered percent of daily need

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