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×A recipe by ranjaniskitchen.
$0.56 per serving
1 likes
Ready in 20 minutes
Spoonacular Score: 9% 
If you want to add more lacto ovo vegetarian recipes to your collection, Gulab jamuns using khoya might be a recipe you should try. This recipe serves 3. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 15g of protein, and 21g of fat. Head to the store and pick up sugar, ghee, milk, and a few other things to make it today. It works best as a main course, and is done in around 20 minutes. It is brought to you by spoonacular user ranjaniskitchen. Users who liked this recipe also liked Khoya Kaju | Restaurant style khoya kaju curry, gulab jamun , how to make gulab jamun – easy, and khoya matar makhana , how to make khoya matar makhana.
1.In a bowl, crumble the Khoya,then add Maida and cooking soda to it.
2.Mix well and make as a soft dough by adding water little by little.Make as a firm and soft dough.
3.Once made, Let it sit for some time.
4.Meanwhile,prepare the sugar syrup.Boil water ,add sugar to it.Allow it to boil and add saffron strands and cardamom powder till it reaches double string consistency.Switch Off and Keep aside.
5.Make equal sized balls in the dough and place in a plate.Heat oil/ghee,Keep it on medium flame. Don’t overheat the oil. It should be in medium low flame.
6.Drop the jamun ball in batches, fry on both sides well.Then drain and place it in Kitchen tissue.
7.Transfer fried jamuns to Sugar syrup. The syrup must be warm not as too hot.
8.Let it sit for 2 hrs and serve.
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vegetarian
