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$1.41 per serving
1 likes
Ready in 1 hour and 35 minutes
Spoonacular Score: 61% 
Guacamole Potato Salad requires around 1 hour and 35 minutes from start to finish. This recipe makes 4 servings with 223 calories, 8g of protein, and 1g of fat each. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista requires juice of lime, nonfat greek yogurt, onion, and chilies. It is perfect for The Fourth Of July. It works well as a side dish. 1 person found this recipe to be yummy and satisfying. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 57%, this dish is pretty good. Similar recipes include Guacamole Stuffed Potato Skins, Sweet Potato Lime Guacamole, and Hasselback sweet potato with guacamole.
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Bodega Chacra Treinta y Dos Pinot Noir. It has 5 out of 5 stars and a bottle costs about 100 dollars.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
