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Image © Pink When
$1.78 per serving
1 likes
Ready in 20 minutes
Spoonacular Score: 49% 
You can never have too many main course recipes, so give Ground Beef Street Tacos a try. This recipe makes 6 servings with 255 calories, 28g of protein, and 8g of fat each. For $1.78 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up lime juice, corn tortillas 4, taco seasoning, and a few other things to make it today. It is brought to you by Pink When. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Easy Beef Street Tacos, Leftover Roast Beef Street Tacos, and Ground Beef Tacos.
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is SketchBook Pinot Noir Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.
Sketchbook Pinot Noir is bright and juicy, with leather and earth on the nose and flavors of Bing cherry, crunchy red fruits, and a delicate, lingering finish.
» Get this wine on Amazon.com
Read the detailed instructions on Pink When
If you prefer lean meat but want to switch it up, try ground turkey, pork, or even bison!
You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.
Lycopene, the chemical in tomatoes that makes them red (and healthy), is fat soluble. This means eating tomatoes with a fat — say, avocado or olive oil?improves the body's ability to absorb the lycopene. Don't hesitate to include some healthy fats in this dish to get the most health benefits from the tomatoes!
The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.
If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.
You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.
To keep your eyes from stinging and watering while cutting onions, trying popping the onion in the freezer for 15 minutes before you plan to start cooking. Chilling the onion slows the release of the enzyme responsible for teary eyes.
The average fresh lime contains 2 tablespoons of lime juice (just in case you are substituting bottled lime juice).
Just a head's up: tomatoes shouldn't be refrigerated! They will lose their flavor and probably get mushy too. For more on selecting and storing tomatoes and other vegetables, check out the academy.
Tomatoes, especially cherry tomatoes, should be bought organic when possible. Moreover, buying tomatoes from your local farmers' market when they are in season is going to make your dish much, much tastier, not to mention more eco-friendly. In fact, we recommend using canned — or better yet, jarred?tomato products when tomatoes aren't in season instead of buying imported or greenhouse-grown tomatoes.
Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!
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gluten-free
