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Grilled Sirloin with Chili-Beer Barbecue Sauce

 
Grilled Sirloin with Chili-Beer Barbecue Sauce
Image © Taste of Home
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.24

$2.24 per serving

30 people like this recipe

30 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

spoonacular Score:78%

Spoonacular Score: 78%

 

You can never have too many main course recipes, so give Grilled Sirloin with Chili-Beer Barbecue Sauce a try. One serving contains 196 calories, 27g of protein, and 4g of fat. For $2.24 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. 30 people have tried and liked this recipe. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, ground mustard, pepper, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. This recipe is typical of American cuisine. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is good. Try Grilled Sirloin with Fresh Black-eyed Pea Chili, Beer Barbecue Sauce, and Root Beer Barbecue Sauce for similar recipes.

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Sirloin Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Sagebrush Annie's Ventura County Cabernet Sauvignon & Merlot Ventura County with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

Sagebrush Annie's Ventura County Cabernet Sauvignon & Merlot Ventura County

2011 - Gold Medal Long Beach Grand Cru Int'l Wine Competition

» Get this wine on Amazon.com

Ingredients

Servings:
2 lb
2 lb beef top sirloin steak
beef top sirloin steak
1 cup
1 cup beer
beer
1 Tbsp
1 Tbsp brown sugar
brown sugar
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
2 tsps
2 tsps chili powder
chili powder
0.75 cups
0.75 cups chili sauce
chili sauce
2
2  garlic cloves
garlic cloves
0.13 tsps
0.13 tsps ground cumin
ground cumin
0.25 tsps
0.25 tsps ground mustard
ground mustard
1
1  onion
onion
0.5 tsps
0.5 tsps pepper
pepper
0.5 tsps
0.5 tsps salt
salt
2 Tbsps
2 Tbsps soy sauce
soy sauce
2 lb beef top sirloin steak
2 lb
beef top sirloin steak
1 cup beer
1 cup
beer
1 Tbsp brown sugar
1 Tbsp
brown sugar
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
2 tsps chili powder
2 tsps
chili powder
0.75 cups chili sauce
0.75 cups
chili sauce
2  garlic cloves
2
garlic cloves
0.13 tsps ground cumin
0.13 tsps
ground cumin
0.25 tsps ground mustard
0.25 tsps
ground mustard
1  onion
1
onion
0.5 tsps pepper
0.5 tsps
pepper
0.5 tsps salt
0.5 tsps
salt
2 Tbsps soy sauce
2 Tbsps
soy sauce

Equipment

kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
grill
grill
kitchen thermometer
kitchen thermometer
sauce pan
sauce pan
grill
grill


Instructions

Read the detailed instructions on Taste of Home

Price Breakdown

Cost per Serving: $2.24
Ingredient
2 pounds beef top sirloin steak
1 cup beer
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
2 teaspoons chili powder
3/4 cup chili sauce
2 garlic cloves
1/8 teaspoon ground cumin
1/4 teaspoon ground mustard
1 onion
1/2 teaspoon pepper
2 tablespoons soy sauce
Price
$14.09
$1.27
$0.04
$0.06
$0.17
$1.61
$0.13
$0.02
$0.03
$0.24
$0.03
$0.24
$17.93

Tips

Health Tips

  • You can reduce your sodium intake by choosing lower-sodium soy sauce.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you're following a gluten-free diet, be sure to find a gluten-free soy sauce!

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • get more health tips

Price Tips

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • When cooking with beer, some believe the classic adage for cooking with wine still applies?don't cook with a wine (or beer) you wouldn't drink. This doesn't mean you should use an expensive brew to spike your chili. Just make sure your cooking beer, whatever the cost, is a good quality beer that will add to the flavor of your dish, not take away from it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • get more cooking tips

Green Tips

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
196 Calories
26g Protein
4g Total Fat
9g Carbs
23% Health Score
Limit These
Calories
196
10%

Fat
4g
6%

  Saturated Fat
1g
9%

Carbohydrates
9g
3%

  Sugar
4g
5%

Cholesterol
66mg
22%

Sodium
813mg
35%

Alcohol
0.91g
5%

Get Enough Of These
Protein
26g
53%

Selenium
35µg
51%

Vitamin B3
8mg
41%

Vitamin B6
0.81mg
41%

Zinc
4mg
31%

Phosphorus
269mg
27%

Vitamin B12
1µg
18%

Potassium
553mg
16%

Iron
2mg
13%

Vitamin B2
0.18mg
10%

Magnesium
35mg
9%

Vitamin B1
0.12mg
8%

Fiber
2g
8%

Vitamin B5
0.8mg
8%

Copper
0.14mg
7%

Vitamin A
349IU
7%

Vitamin E
1mg
7%

Vitamin C
5mg
7%

Folate
22µg
6%

Manganese
0.1mg
5%

Calcium
40mg
4%

Vitamin K
3µg
3%

covered percent of daily need

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