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Grilled Salmon With Mango Salsa

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $9.71 One serving costs about $9.71 One serving costs about $9.71

$9.71 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,gluten-free,dairy-free,healthy,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,whole 30,pescatarian lunch,main course,main dish,dinner Mexican
spoonacular Score:88%

Spoonacular Score: 88%

 

The recipe Grilled Salmon With Mango Salsa could satisfy your Mexican craving in about 45 minutes. For $9.71 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This main course has 727 calories, 52g of protein, and 14g of fat per serving. This recipe serves 4. If you have cilantro, finely-chopped pineapple, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 88%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Grilled Salmon with Mango Salsa, Grilled Salmon with Mango Salsa, and Grilled Salmon with Mango Salsa.

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Vinum Cellars Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 18 dollars per bottle.

Vinum Cellars Pinot Noir

The color on this generous Pinot Noir is a vibrant deep ruby color. The aromas have amazing perfumed notes typical of fine Pinot Noir and this one expresses ripe cherry and wild raspberry notes with truffle, clove and star anise spices. The palate has ample acidity and brilliant balance due to grapes picked at ripeness; not over-ripe. These notes are expressed as ripe cherry and cherry vanilla, a sappy core of French oak, vanilla and mocha which appear very silky on the palate and finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.25 cup
0.25 cup cilantro
cilantro
0.25 cup
0.25 cup cilantro
cilantro
2 cups
2 cups finely-diced mango
finely-diced mango
4
4  lime (juice)
lime (juice)
0.25 cup
0.25 cup red finely-chopped onion
red finely-chopped onion
1 cup
1 cup fresh finely-chopped pineapple
fresh finely-chopped pineapple
2 pounds
2 pounds skin-on salmon fillet
skin-on salmon fillet
some
some salt
salt
0.25 cup cilantro
0.25 cup
cilantro
0.25 cup cilantro
0.25 cup
cilantro
2 cups finely-diced mango
2 cups
finely-diced mango
4  lime (juice)
4
lime (juice)
0.25 cup red finely-chopped onion
0.25 cup
red finely-chopped onion
1 cup fresh finely-chopped pineapple
1 cup
fresh finely-chopped pineapple
2 pounds skin-on salmon fillet
2 pounds
skin-on salmon fillet
some salt
some
salt

Equipment

grill
grill
bowl
bowl
grill
grill
bowl
bowl


Instructions

  1. To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.
  2. Heat grill to medium-high. Season salmon with salt and pepper. Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.
  3. To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.
  4. This recipe yields 4 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.74
Ingredient
¼ cups cilantro
¼ cups cilantro
2 cups finely-diced mango
4 lime (juice)
¼ cups red finely-chopped onion
1 cup fresh finely-chopped pineapple
2 pounds skin-on salmon fillet
Price
$0.13
$0.13
$16.90
$1.02
$0.09
$0.55
$20.14
$38.95

Nutritional Information

Quickview
727 Calories
51g Protein
14g Total Fat
96g Carbs
79% Health Score
Limit These
Calories
727k
36%

Fat
14g
22%

  Saturated Fat
2g
14%

Carbohydrates
96g
32%

  Sugar
67g
75%

Cholesterol
124mg
42%

Sodium
295mg
13%

Get Enough Of These
Protein
51g
104%

Vitamin A
12716IU
254%

Vitamin B12
7µg
120%

Selenium
82µg
118%

Vitamin B6
1mg
96%

Vitamin B3
18mg
91%

Vitamin C
48mg
59%

Vitamin B2
0.89mg
52%

Phosphorus
464mg
47%

Iron
7mg
42%

Vitamin B5
3mg
39%

Vitamin B1
0.56mg
37%

Potassium
1216mg
35%

Copper
0.63mg
31%

Fiber
7g
29%

Manganese
0.45mg
22%

Magnesium
74mg
19%

Folate
70µg
18%

Zinc
1mg
10%

Calcium
102mg
10%

Vitamin K
6µg
6%

covered percent of daily need

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