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×$9.68 per serving
1 likes
Ready in 15 minutes
Spoonacular Score: 92%
The recipe Grilled Salmon With Cherry, Pineapple, Mango Salsa could satisfy your Mexican craving in around 15 minutes. One portion of this dish contains about 37g of protein, 19g of fat, and a total of 537 calories. This recipe serves 2. For $9.68 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from spoonacular user activenetworkuser8484 requires salmon fillet, shallot, lime zest, and garlic. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Cherry, Pineapple, Mango Salsa, and Grilled Salmon With Cherry, Pineapple, Mango Salsa.
Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit