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Grilled Salmon With Cherry, Pineapple, Mango Salsa

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $9.68 One serving costs about $9.68 One serving costs about $9.68

$9.68 per serving

1 people like this recipe

1 likes

This recipe is ready in 15 minutes

Ready in 15 minutes

2 father's day,4th of july,summer,gluten-free,dairy-free,healthy,paleo,primal,pescetarian,gluten free,dairy free,paleolithic,primal,whole 30,pescatarian lunch,main course,main dish,dinner Mexican
spoonacular Score:92%

Spoonacular Score: 92%

 

The recipe Grilled Salmon With Cherry, Pineapple, Mango Salsa could satisfy your Mexican craving in around 15 minutes. One portion of this dish contains about 37g of protein, 19g of fat, and a total of 537 calories. This recipe serves 2. For $9.68 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe from spoonacular user activenetworkuser8484 requires salmon fillet, shallot, lime zest, and garlic. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. If you like this recipe, take a look at these similar recipes: Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Cherry, Pineapple, Mango Salsa, and Grilled Salmon With Cherry, Pineapple, Mango Salsa.

Pinot Noir, Chardonnay, and Sauvignon Blanc are great choices for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Bodega Chacra Treinta y Dos Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 100 dollars per bottle.

Bodega Chacra Treinta y Dos Pinot Noir

Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 cup
0.5 cup diced anaheim peppers
diced anaheim peppers
1.5 cups
1.5 cups diced cherries
diced cherries
2 Tbsps
2 Tbsps fresh basil
fresh basil
2 Tbsps
2 Tbsps fresh basil
fresh basil
1 tsp
1 tsp fresh mint
fresh mint
1 tsp
1 tsp fresh mint
fresh mint
1 clove
1 clove garlic
garlic
1
1  lime (juice)
lime (juice)
1
1  lime zest
lime zest
1
1  diced mango
diced mango
1 Tbsp
1 Tbsp olive oil
olive oil
1
1  diced peach
diced peach
1 cup
1 cup diced fresh pineapple
diced fresh pineapple
12 ounces
12 ounces salmon fillet
salmon fillet
some
some salt and pepper
salt and pepper
2 tsps
2 tsps shallot
shallot
0.5 cup diced anaheim peppers
0.5 cup
diced anaheim peppers
1.5 cups diced cherries
1.5 cups
diced cherries
2 Tbsps fresh basil
2 Tbsps
fresh basil
2 Tbsps fresh basil
2 Tbsps
fresh basil
1 tsp fresh mint
1 tsp
fresh mint
1 tsp fresh mint
1 tsp
fresh mint
1 clove garlic
1 clove
garlic
1  lime (juice)
1
lime (juice)
1  lime zest
1
lime zest
1  diced mango
1
diced mango
1 Tbsp olive oil
1 Tbsp
olive oil
1  diced peach
1
diced peach
1 cup diced fresh pineapple
1 cup
diced fresh pineapple
12 ounces salmon fillet
12 ounces
salmon fillet
some salt and pepper
some
salt and pepper
2 tsps shallot
2 tsps
shallot

Equipment

mixing bowl
mixing bowl
grill
grill
frying pan
frying pan
mixing bowl
mixing bowl
grill
grill
frying pan
frying pan


Instructions

  1. Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently. Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.
  2. Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper. Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.
  3. Top salmon with salsa and serve!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $9.76
Ingredient
½ cups diced anaheim peppers
1.5 cups diced cherries
2 tablespoons fresh basil
2 tablespoons fresh basil
1 clove garlic
1 lime (juice)
1 lime zest
1 diced mango
1 tablespoon olive oil
1 diced peach
1 cup diced fresh pineapple
12 ounces salmon fillet
2 teaspoons shallot
Price
$1.05
$1.79
$0.16
$0.16
$0.07
$0.25
$5.58
$1.50
$0.17
$0.66
$0.55
$7.55
$0.02
$19.51

Nutritional Information

Quickview
537 Calories
37g Protein
18g Total Fat
60g Carbs
93% Health Score
Limit These
Calories
537k
27%

Fat
18g
29%

  Saturated Fat
2g
18%

Carbohydrates
60g
20%

  Sugar
44g
50%

Cholesterol
93mg
31%

Sodium
479mg
21%

Get Enough Of These
Protein
37g
75%

Vitamin C
110mg
134%

Selenium
64µg
93%

Vitamin B12
5µg
90%

Vitamin B6
1mg
86%

Vitamin B3
15mg
77%

Manganese
1mg
53%

Vitamin B2
0.78mg
46%

Potassium
1495mg
43%

Phosphorus
413mg
41%

Copper
0.8mg
40%

Fiber
9g
37%

Vitamin B5
3mg
36%

Vitamin B1
0.54mg
36%

Vitamin A
1786IU
36%

Folate
118µg
30%

Vitamin K
30µg
29%

Magnesium
93mg
23%

Vitamin E
2mg
18%

Iron
2mg
16%

Zinc
1mg
11%

Calcium
83mg
8%

covered percent of daily need

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