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Grilled Portabella and Poblano Tacos

 
One serving costs about $2.72 One serving costs about $2.72

$2.72 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer,vegetarian,gluten-free,gluten free,lacto ovo vegetarian lunch,main course,main dish,dinner Mexican
spoonacular Score:65%

Spoonacular Score: 65%

 

Grilled Portabellan and Poblano Tacos might be just the main course you are searching for. This recipe serves 4. For $2.72 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 448 calories, 14g of protein, and 29g of fat per serving. It is brought to you by Foodista. If you have roma tomatoes, portabella mushrooms, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people have tried and liked this recipe. It is a reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. Users who liked this recipe also liked Grilled Portabellan and Poblano Tacos, Grilled portabella tacos with avocado lime crema, and Grilled Steak and Poblano Tacos.

White Wine, Alcoholic Drink, and Ingredient are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The NV St. Julian Head Games with Spices with a 5 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.

NV St. Julian Head Games with Spices



» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp canola oil
canola oil
0.5 tsps
0.5 tsps chipotle powder
chipotle powder
0.25 cup
0.25 cup cilantro
cilantro
0.25 cup
0.25 cup cilantro
cilantro
some
some cilantro sprigs
cilantro sprigs
some
some cilantro sprigs
cilantro sprigs
8 small
8 small corn tortillas
corn tortillas
8 small
8 small corn tortillas
corn tortillas
0.5 head
0.5 head garlic
garlic
some
some guacamole
guacamole
1 tsp
1 tsp lime juice
lime juice
some
some lime wedges
lime wedges
0.25 cup
0.25 cup olive oil
olive oil
1
1  whole poblano chile
whole poblano chile
6
6  whole portabella mushrooms
whole portabella mushrooms
1 large
1 large red onion
red onion
2
2  diced roma tomatoes
diced roma tomatoes
1 Tbsp
1 Tbsp salt
salt
some
some salt and pepper
salt and pepper
some
some shredded cheddar cheese
shredded cheddar cheese
1 Tbsp canola oil
1 Tbsp
canola oil
0.5 tsps chipotle powder
0.5 tsps
chipotle powder
0.25 cup cilantro
0.25 cup
cilantro
0.25 cup cilantro
0.25 cup
cilantro
some cilantro sprigs
some
cilantro sprigs
some cilantro sprigs
some
cilantro sprigs
8 small corn tortillas
8 small
corn tortillas
8 small corn tortillas
8 small
corn tortillas
0.5 head garlic
0.5 head
garlic
some guacamole
some
guacamole
1 tsp lime juice
1 tsp
lime juice
some lime wedges
some
lime wedges
0.25 cup olive oil
0.25 cup
olive oil
1  whole poblano chile
1
whole poblano chile
6  whole portabella mushrooms
6
whole portabella mushrooms
1 large red onion
1 large
red onion
2  diced roma tomatoes
2
diced roma tomatoes
1 Tbsp salt
1 Tbsp
salt
some salt and pepper
some
salt and pepper
some shredded cheddar cheese
some
shredded cheddar cheese

Equipment

cutting board
cutting board
mixing bowl
mixing bowl
grill
grill
cutting board
cutting board
mixing bowl
mixing bowl
grill
grill


Instructions

  1. Preheat a lightly oiled grill on medium-high heat.
  2. While the grill is heating up, prepare the pico de gallo. In a small mixing bowl, combine tomatoes, onion, cilantro, garlic, salt and lime juice. Set aside.
  3. Next, prepare the grilled portabella filling. Remove the stems from the portabellas, and discard. Using a spoon, scrape out the dark gills from the underside of the mushroom caps.
  4. Lightly brush the portabellas and the onions on both sides with canola oil, and sprinkle generously with salt and pepper.
  5. Arrange the mushrooms, onion, and poblano on the hot grill, and cook for 5-6 minutes per side or until the mushrooms are softened and the onion is lightly charred. Remove from heat and transfer to a cutting board.
  6. Remove the stem and seeds from the poblano, and discard. Cut the poblano and the portabellas into thin strips, and roughly chop the onion. Transfer to a mixing bowl and toss with lime juice and chipotle powder until well coated.
  7. To assemble, arrange 2 tortillas per plate, and divide the mushroom filling evenly between them. Serve with pico de gallo and bowls of the different toppings so that everyone can garnish their tacos as they please.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.94
Ingredient
1 tablespoon canola oil
½ teaspoons chipotle powder
¼ cups cilantro
¼ cups cilantro
some cilantro sprigs
some cilantro sprigs
8 smalls corn tortillas
8 smalls corn tortillas
½ heads garlic
some guacamole
1 teaspoon lime juice
some lime wedges
¼ cups olive oil
1 whole poblano chile
6 whole portabella mushrooms
1 large red onion
2 diced roma tomatoes
1 tablespoon salt
some shredded cheddar cheese
Price
$0.04
$0.08
$0.13
$0.13
$0.01
$0.01
$0.74
$0.74
$0.31
$0.07
$0.04
$0.01
$0.64
$1.06
$5.59
$0.37
$0.47
$0.02
$1.29
$11.76

Nutritional Information

Quickview
561 Calories
16g Protein
30g Total Fat
59g Carbs
17% Health Score
Limit These
Calories
561k
28%

Fat
30g
48%

  Saturated Fat
8g
53%

Carbohydrates
59g
20%

  Sugar
7g
8%

Cholesterol
30mg
10%

Sodium
459mg
20%

Get Enough Of These
Protein
16g
34%

Phosphorus
631mg
63%

Selenium
39µg
56%

Vitamin C
33mg
40%

Fiber
9g
40%

Vitamin B3
7mg
39%

Calcium
322mg
32%

Vitamin B6
0.63mg
31%

Manganese
0.62mg
31%

Copper
0.6mg
30%

Potassium
896mg
26%

Vitamin E
3mg
24%

Magnesium
95mg
24%

Vitamin B2
0.4mg
23%

Vitamin K
23µg
23%

Zinc
3mg
22%

Vitamin A
923IU
18%

Vitamin B5
1mg
18%

Folate
62µg
16%

Vitamin B1
0.24mg
16%

Iron
2mg
12%

Vitamin B12
0.38µg
6%

Vitamin D
0.56µg
4%

covered percent of daily need

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