Sign In Chef
OR
×
By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?
Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.
We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.
Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)
×A recipe by BelindaLee.
$2.01 per serving
1 likes
Ready in 2 hours
Spoonacular Score: 6% 
Need a gluten free and dairy free main course? Grilled Pineapple Pork Chops could be an outstanding recipe to try. This recipe serves 4. One serving contains 390 calories, 31g of protein, and 9g of fat. For $2.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. If you have ground pepper, brown sugar, pork chops, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user BelindaLee. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 2 hours. Try Grilled Bourbon-Glazed Pork Chops, Grilled Marinated Pork Chops, and Jerk Grilled Pork Chops for similar recipes.
Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Bodega Chacra Treinta y Dos Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 100 dollars per bottle.
Chacra Treinta y Dos is a single vineyard wine, made from old vineyards planted in 1932 on a land layered with clay, sand and pebbles. The most structured of all Chacra’s wines, Chacra Treinta y Dos is meant to be aged. Its soft characteristics and velvety tannins, however, make it drinkable at a younger age. This red balances toasted spice and mesquite notes with the macerated cherry fruit character, remaining fresh through the mineral-tinged finish.
» Get this wine on Wine.com
In a gallon size Ziploc bag, combine pineapple juice, brown sugar, soy sauce, garlic powder, and pepper and smush the bag a few times to mix the marinade. Add the pork chops to the bag and zip the bag up removing excess air first. Turn a few times to coat the pork. Marinade for 2 hours or overnight if you prefer more flavor.
Preheat grill. Remove the marinated chops from the bag, shaking off excess marinade, and grill until browned or 5 to 8 minutes per side. The meat will be no longer pink inside and will have visible grill marks. Brush the chops with the marinade a few times while grilling and discard the excess. After the first 5-8 minutes, place the pineapple slices on the grill and allow to cook until hot.
Serve the pork chops topped with the pineapple rings.
Save to Recipe Box
gluten-free
dairy-free
