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Grilled Guacamole with Pistachios

 
Grilled Guacamole with Pistachios
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

17 people like this recipe

17 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,4th of july,summer,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Mexican
spoonacular Score:84%

Spoonacular Score: 84%

 

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Premonition Cellars Pinot Noir. It has 5 out of 5 stars and a bottle costs about 40 dollars.

Premonition Cellars Pinot Noir

This wine showcases concentrated flavors of cherry, cranberry and strawberry with hints of herb spices, fennel and oak aromas on the nose. Red berry fruits, tart cranberry, raspberry, and spices coat the palette, finishing with juicy acidity. This cool year helped retain its natural acidity, and the slow ripening allowed for beautifully balanced low alcohol wine. This wine has been barreled for 20 months in French oak, and has warm toasty aromas weaved throughout.

» Get this wine on Amazon.com

Ingredients

Servings:
4 small
4 small split avocados
split avocados
0.5 tsps
0.5 tsps cumin
cumin
1
1  split ear of corn
split ear of corn
2 tsps
2 tsps fresh cilantro
fresh cilantro
2 tsps
2 tsps fresh cilantro
fresh cilantro
2 cloves
2 cloves garlic
garlic
0.5 tsps
0.5 tsps red ground pepper
red ground pepper
1 tsp
1 tsp black fresh ground pepper
black fresh ground pepper
2
2  split jalapeño peppers
split jalapeño peppers
1
1  lime
lime
some
some olive oil to brush vegetables
olive oil to brush vegetables
1 small
1 small onion
onion
0.5 cup
0.5 cup pistachios
pistachios
1 tsp
1 tsp salt
salt
2 medium
2 medium diced tomatoes
diced tomatoes
4 small split avocados
4 small
split avocados
0.5 tsps cumin
0.5 tsps
cumin
1  split ear of corn
1
split ear of corn
2 tsps fresh cilantro
2 tsps
fresh cilantro
2 tsps fresh cilantro
2 tsps
fresh cilantro
2 cloves garlic
2 cloves
garlic
0.5 tsps red ground pepper
0.5 tsps
red ground pepper
1 tsp black fresh ground pepper
1 tsp
black fresh ground pepper
2  split jalapeño peppers
2
split jalapeño peppers
1  lime
1
lime
some olive oil to brush vegetables
some
olive oil to brush vegetables
1 small onion
1 small
onion
0.5 cup pistachios
0.5 cup
pistachios
1 tsp salt
1 tsp
salt
2 medium diced tomatoes
2 medium
diced tomatoes

Equipment

grill
grill
bowl
bowl
grill
grill
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.37
Ingredient
4 smalls split avocados
½ teaspoons cumin
1 split ear of corn
2 cloves garlic
½ teaspoons red ground pepper
1 teaspoon black fresh ground pepper
2 split jalapeño peppers
1 lime
some olive oil to brush vegetables
1 small onion
½ cups pistachios
2 mediums diced tomatoes
Price
$6.00
$0.07
$0.83
$0.13
$0.11
$0.06
$0.12
$0.25
$1.33
$0.15
$1.21
$0.72
$10.99

Nutritional Information

Quickview
352 Calories
4g Protein
32g Total Fat
16g Carbs
25% Health Score
Limit These
Calories
352k
18%

Fat
32g
50%

  Saturated Fat
4g
29%

Carbohydrates
16g
5%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
302mg
13%

Get Enough Of These
Protein
4g
9%

Fiber
8g
35%

Vitamin K
33µg
32%

Vitamin E
4mg
31%

Vitamin C
23mg
28%

Folate
98µg
25%

Vitamin B6
0.47mg
23%

Potassium
711mg
20%

Manganese
0.36mg
18%

Copper
0.33mg
17%

Vitamin B5
1mg
16%

Magnesium
49mg
12%

Vitamin B3
2mg
12%

Vitamin B1
0.17mg
12%

Phosphorus
114mg
11%

Vitamin A
556IU
11%

Vitamin B2
0.16mg
10%

Iron
1mg
7%

Zinc
0.97mg
6%

Calcium
32mg
3%

Selenium
1µg
2%

covered percent of daily need

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