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×$3.88 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 64%
If you want to add more pescatarian recipes to your recipe box, Grilled Fish Sandwiches might be a recipe you should try. This main course has 637 calories, 35g of protein, and 44g of fat per serving. This recipe serves 4. For $3.88 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by spoonacular user hazelhunter10. If you have paprika, salt, lemon juice, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Grilled Fish Sandwiches, Grilled Fish Sandwiches, and Fish Sandwiches.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Goldeneye Gowan Creek Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 80 dollars per bottle.
Made in the style preferred by our founder, Dan Duckhorn, this wine exudes richness, depth, dark fruit and structure. On the palate, it is deep and lush, with layers of wild blackberry and plum pie supported by a streak of acidity that adds definition to the flavors, while drawing the wine to a lingering finish with hints of lavender, pennyroyal, and Asian spices.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit