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Grilled Chicken Salad with Soy Vinaigrette

 
One serving costs about $7.14 One serving costs about $7.14 One serving costs about $7.14

$7.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:11%

Spoonacular Score: 11%

 

Grilled Chicken Salad with Soy Vinaigrette takes about 45 minutes from beginning to end. This main course has 2884 calories, 47g of protein, and 296g of fat per serving. This recipe serves 3. For $7.14 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up soy sauce, ground pepper, oregano, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 75%. Similar recipes include Soba Salad with Soy-Wasabi Vinaigrette, Island Salad With Shallot-Soy Vinaigrette, and Island Salad with Shallot-Soy Vinaigrette.

Ingredients

Servings:
0.5 tsps
0.5 tsps basil
basil
0.5 tsps
0.5 tsps basil
basil
0.25 cup
0.25 cup canola oil
canola oil
18 cup
18 cup canola oil
canola oil
2
2  carrots
carrots
some
some grilled chicken
grilled chicken
0.5 lb
0.5 lb marinate of chicken breast in
marinate of chicken breast in
0.5
0.5  cucumber
cucumber
0.25 tsps
0.25 tsps dijon mustard
dijon mustard
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.25 tsps
0.25 tsps ground pepper
ground pepper
1.5 tsps
1.5 tsps honey
honey
1 Tbsp
1 Tbsp red franks hot sauce
red franks hot sauce
1 head
1 head iceberg lettuce
iceberg lettuce
0.25 tsps
0.25 tsps oregano
oregano
1 tsp
1 tsp oregano
oregano
0.5 tsps
0.5 tsps parsley
parsley
1 cup
1 cup parsley
parsley
0.25 tsps
0.25 tsps pepper
pepper
0.25
0.25  red onion
red onion
0.25 cup
0.25 cup red wine vinegar
red wine vinegar
2
2  scallions
scallions
0.25 cup
0.25 cup soy sauce
soy sauce
0.5 cup
0.5 cup soy sauce
soy sauce
0.5 tsps basil
0.5 tsps
basil
0.5 tsps basil
0.5 tsps
basil
0.25 cup canola oil
0.25 cup
canola oil
18 cup canola oil
18 cup
canola oil
2  carrots
2
carrots
some grilled chicken
some
grilled chicken
0.5 lb marinate of chicken breast in
0.5 lb
marinate of chicken breast in
0.5  cucumber
0.5
cucumber
0.25 tsps dijon mustard
0.25 tsps
dijon mustard
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.25 tsps ground pepper
0.25 tsps
ground pepper
1.5 tsps honey
1.5 tsps
honey
1 Tbsp red franks hot sauce
1 Tbsp
red franks hot sauce
1 head iceberg lettuce
1 head
iceberg lettuce
0.25 tsps oregano
0.25 tsps
oregano
1 tsp oregano
1 tsp
oregano
0.5 tsps parsley
0.5 tsps
parsley
1 cup parsley
1 cup
parsley
0.25 tsps pepper
0.25 tsps
pepper
0.25  red onion
0.25
red onion
0.25 cup red wine vinegar
0.25 cup
red wine vinegar
2  scallions
2
scallions
0.25 cup soy sauce
0.25 cup
soy sauce
0.5 cup soy sauce
0.5 cup
soy sauce

Equipment

grill
grill
whisk
whisk
bowl
bowl
grill
grill
whisk
whisk
bowl
bowl


Instructions

  1. Marinate the chicken for at least 8 hours.
  2. Heat grill to medium high.
  3. Once hot, spread canola oil on grill grates, and place chicken down over the hot coals (or gas flame).
  4. Cook until one side has started to caramelize, and flip.
  5. Cook again until both sides are slightly charred.
  6. Remove from grill and chop into half-inch thick pieces.
  7. If you are refrigerating the meat for later, wait to chop until after you heat it back up.
  8. In a large bowl, toss all salad ingredients.
  9. In a small bowl, whisk all dressing ingredients until emulsified.
  10. Drizzle over the salad.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $7.17
Ingredient
½ teaspoons basil
½ teaspoons basil
¼ cups canola oil
18 cups canola oil
2 carrots
some grilled chicken
½ pounds marinate of chicken breast in
½ cucumber
¼ teaspoons dijon mustard
½ teaspoons garlic powder
¼ teaspoons ground pepper
1.5 teaspoons honey
1 tablespoon red franks hot sauce
1 head iceberg lettuce
¼ teaspoons oregano
1 teaspoon oregano
1 cup parsley
¼ teaspoons pepper
¼ red onion
¼ cups red wine vinegar
2 scallions
¼ cups soy sauce
½ cups soy sauce
Price
$0.04
$0.04
$0.15
$10.93
$0.21
$1.27
$2.01
$0.36
$0.01
$0.05
$0.01
$0.13
$0.07
$1.99
$0.02
$0.09
$2.38
$0.01
$0.09
$0.30
$0.16
$0.39
$0.79
$21.52

Nutritional Information

Quickview
2885 Calories
46g Protein
295g Total Fat
20g Carbs
36% Health Score
Limit These
Calories
2885k
144%

Fat
295g
455%

  Saturated Fat
23g
145%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
112mg
37%

Sodium
3572mg
155%

Get Enough Of These
Protein
46g
94%

Vitamin K
610µg
581%

Vitamin E
51mg
343%

Vitamin A
9612IU
192%

Vitamin B3
17mg
89%

Selenium
46µg
66%

Vitamin B6
1mg
62%

Vitamin C
42mg
51%

Phosphorus
482mg
48%

Manganese
0.8mg
40%

Potassium
1233mg
35%

Folate
124µg
31%

Iron
5mg
31%

Vitamin B5
2mg
26%

Magnesium
101mg
25%

Vitamin B2
0.41mg
24%

Fiber
5g
23%

Vitamin B1
0.28mg
19%

Zinc
2mg
18%

Copper
0.31mg
15%

Calcium
130mg
13%

Vitamin B12
0.4µg
7%

covered percent of daily need

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