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Grilled Chicken & Corn Red Potato Salad

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,4th of july,summer,gluten-free,dairy-free,gluten free,dairy free side dish
spoonacular Score:74%

Spoonacular Score: 74%

 

Grilled Chicken & Corn Red Potato Salad is a gluten free and dairy free side dish. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 248 calories. This recipe serves 8. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of red wine vinegar, dijon mustard, ear corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is solid. Try Grilled Potato, Corn & Red Onion Salad Over Arugula, Grilled Corn & Red Pepper Salad, and Warm Red Potato and Corn Salad for similar recipes.

Ingredients

Servings:
2 cups
2 cups diced grilled chicken
diced grilled chicken
1.5 tsps
1.5 tsps dijon mustard
dijon mustard
1
1  fresh ear corn
fresh ear corn
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
2
2  jalapeno chiles
jalapeno chiles
0.5 cup
0.5 cup olive oil
olive oil
0.25 tsps
0.25 tsps pepper
pepper
0.75 cup
0.75 cup red onion
red onion
7
7  red potatoes
red potatoes
6 Tbsps
6 Tbsps red wine vinegar
red wine vinegar
1 pinch
1 pinch salt
salt
2 cups diced grilled chicken
2 cups
diced grilled chicken
1.5 tsps dijon mustard
1.5 tsps
dijon mustard
1  fresh ear corn
1
fresh ear corn
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
2  jalapeno chiles
2
jalapeno chiles
0.5 cup olive oil
0.5 cup
olive oil
0.25 tsps pepper
0.25 tsps
pepper
0.75 cup red onion
0.75 cup
red onion
7  red potatoes
7
red potatoes
6 Tbsps red wine vinegar
6 Tbsps
red wine vinegar
1 pinch salt
1 pinch
salt

Equipment

grill
grill
whisk
whisk
bowl
bowl
pot
pot
grill
grill
whisk
whisk
bowl
bowl
pot
pot


Instructions

  1. Put the onions and jalapeno in a bowl
  2. Add olive oil, vinegar, Dijon mustard, salt, and pepper.
  3. Then whisk until the vinaigrette becomes a smooth dressing
  4. In a pot of salted water, bring the potatoes to a boil and cook until just tender, about 20 minutes
  5. Drain the potatoes and set aside to cool
  6. Then cut into bite-size pieces
  7. Grill the corn and keep turning until almost all sides have char marks, which should take about 10 minutes or less
  8. Slice the kernels off the cobs
  9. Add the corn to the potatoes
  10. Then add the grilled chicken
  11. Add the vinaigrette
  12. The toss to combine all of the ingredients

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.93
Ingredient
2 cups diced grilled chicken
1.5 teaspoons dijon mustard
1 fresh ear corn
1 tablespoon extra virgin olive oil
2 jalapeno chiles
½ cups olive oil
¼ teaspoons pepper
¾ cups red onion
7 red potatoes
6 tablespoons red wine vinegar
Price
$1.40
$0.07
$0.83
$0.17
$0.12
$1.29
$0.01
$0.40
$2.65
$0.46
$7.40

Nutritional Information

Quickview
247 Calories
12g Protein
7g Total Fat
33g Carbs
26% Health Score
Limit These
Calories
247k
12%

Fat
7g
11%

  Saturated Fat
1g
9%

Carbohydrates
33g
11%

  Sugar
3g
4%

Cholesterol
26mg
9%

Sodium
78mg
3%

Get Enough Of These
Protein
12g
26%

Potassium
995mg
28%

Vitamin C
22mg
27%

Vitamin B3
5mg
26%

Vitamin B6
0.5mg
25%

Phosphorus
198mg
20%

Manganese
0.33mg
16%

Fiber
3g
15%

Selenium
10µg
14%

Copper
0.29mg
14%

Magnesium
55mg
14%

Vitamin B1
0.2mg
13%

Iron
1mg
11%

Folate
43µg
11%

Vitamin B5
0.97mg
10%

Vitamin K
8µg
9%

Zinc
1mg
8%

Vitamin B2
0.12mg
7%

Vitamin E
0.8mg
5%

Calcium
28mg
3%

Vitamin A
87IU
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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