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Griet's vegetable soup

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.52

$0.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 fall,winter,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:66%

Spoonacular Score: 66%

 

Griet's vegetable soup is a hor d'oeuvre that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 181 calories, 4g of protein, and 7g of fat per serving. For 52 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires turnip root, onion, salt, and water. It will be a hit at your Autumn event. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 83%, this dish is excellent. Try vegetable soup , how to make mix vegetable soup, vegetable soup , how to make mix vegetable soup, and vegetable soup , how to make mix vegetable soup for similar recipes.

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Ingredients

Servings:
1 small sized head
1 small sized head red cabbage
red cabbage
1 small
1 small onion
onion
1 stick
1 stick leeks
leeks
1
1  carrot
carrot
1 small
1 small turnip root
turnip root
3 small
3 small potatoes
potatoes
some
some salt
salt
some
some black pepper
black pepper
3 Tbsps
3 Tbsps vegetable oil
vegetable oil
2.11 cups
2.11 cups water
water
1 small sized head red cabbage
1 small sized head
red cabbage
1 small onion
1 small
onion
1 stick leeks
1 stick
leeks
1  carrot
1
carrot
1 small turnip root
1 small
turnip root
3 small potatoes
3 small
potatoes
some salt
some
salt
some black pepper
some
black pepper
3 Tbsps vegetable oil
3 Tbsps
vegetable oil
2.11 cups water
2.11 cups
water

Equipment

sauce pan
sauce pan
frying pan
frying pan
sauce pan
sauce pan
frying pan
frying pan


Instructions

Chop the vegetables. In a large saucepan, cook the onion and leeks in olive oil, over moderate heat. When the onions are softened, add the rest of the vegetables and stir well, so that they are coated with oil. Cover the pan and cook for about 5 minute. Add the water and the spices, and cook for 20 minutes, stirring occasionally. Your Griets soup is ready!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.52
Ingredient
1 small sized head red cabbage
1 small onion
1 carrot
1 small turnip root
3 smalls potatoes
some black pepper
3 tablespoons vegetable oil
Price
$1.85
$0.15
$0.11
$0.13
$0.68
$0.02
$0.16
$3.10

Nutritional Information

Quickview
180 Calories
4g Protein
7g Total Fat
27g Carbs
18% Health Score
Limit These
Calories
180k
9%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
27g
9%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
255mg
11%

Get Enough Of These
Protein
4g
8%

Vitamin C
100mg
121%

Vitamin K
69µg
66%

Vitamin A
3264IU
65%

Vitamin B6
0.58mg
29%

Manganese
0.53mg
26%

Fiber
5g
22%

Potassium
768mg
22%

Magnesium
46mg
12%

Vitamin B1
0.17mg
12%

Folate
44µg
11%

Iron
1mg
10%

Phosphorus
100mg
10%

Calcium
85mg
9%

Vitamin B3
1mg
8%

Vitamin B2
0.14mg
8%

Copper
0.15mg
7%

Vitamin E
0.79mg
5%

Vitamin B5
0.52mg
5%

Zinc
0.64mg
4%

Selenium
1µg
2%

covered percent of daily need

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