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Green Side Salad With Sweet and Spicy Basil Vinaigrette

 
One serving costs about $1.02

$1.02 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,primal,gluten free,primal side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:47%

Spoonacular Score: 47%

 

Green Side Salad With Sweet and Spicy Basil Vinaigrette is a gluten free and primal hor d'oeuvre. This recipe serves 8 and costs $1.02 per serving. One serving contains 57 calories, 2g of protein, and 4g of fat. 1 person were impressed by this recipe. It is brought to you by Foodista. If you have basil, champagne vinegar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Similar recipes are Green Salad with Sweet and Spicy Basil Vinaigrette, Green Salad with Tangy Basil Vinaigrette, and Green Salad with Tangy Basil Vinaigrette for Two.

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Stag's Leap Wine Cellars KARIA Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 31 dollars per bottle.

Stag's Leap Wine Cellars KARIA Chardonnay

This graceful Chardonnay opens with aromas of peach, yellow apple, spice and a pleasing sweet cream vanilla note. The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. There is a nice balance to the acidity and minerality that enhances the freshness and elegance of this wine. Try pairing this medium-bodied Chardonnay with grilled whole fish with lemons and capers, seared scallops drizzled with lemon-infused olive oil, or roast chicken.

» Get this wine on Wine.com

Ingredients

Servings:
4 Tbsps
4 Tbsps basil
basil
4 Tbsps
4 Tbsps basil
basil
4 Tbsps
4 Tbsps champagne vinegar
champagne vinegar
1 cup
1 cup cherry tomatoes
cherry tomatoes
2 tsps
2 tsps honey
honey
8 cups
8 cups mixed lettuce
mixed lettuce
2 Tbsps
2 Tbsps olive oil
olive oil
4 Tbsps
4 Tbsps parmesan cheese
parmesan cheese
4 Tbsps basil
4 Tbsps
basil
4 Tbsps basil
4 Tbsps
basil
4 Tbsps champagne vinegar
4 Tbsps
champagne vinegar
1 cup cherry tomatoes
1 cup
cherry tomatoes
2 tsps honey
2 tsps
honey
8 cups mixed lettuce
8 cups
mixed lettuce
2 Tbsps olive oil
2 Tbsps
olive oil
4 Tbsps parmesan cheese
4 Tbsps
parmesan cheese

Equipment

blender
blender
blender
blender


Instructions

  1. Combine dressing ingredients in a blender. Season with salt and pepper to taste.
  2. Toss with lettuce and tomato.
  3. Sprinkle with parmesan cheese.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.06
Ingredient
4 tablespoons basil
4 tablespoons basil
4 tablespoons champagne vinegar
1 cup cherry tomatoes
2 teaspoons honey
8 cups mixed lettuce
2 tablespoons olive oil
4 tablespoons parmesan cheese
Price
$0.31
$0.31
$0.55
$1.33
$0.17
$5.03
$0.33
$0.42
$8.46

Nutritional Information

Quickview
57 Calories
1g Protein
4g Total Fat
3g Carbs
7% Health Score
Limit These
Calories
57k
3%

Fat
4g
6%

  Saturated Fat
0.9g
6%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
1mg
1%

Sodium
53mg
2%

Get Enough Of These
Protein
1g
3%

Vitamin C
13mg
17%

Vitamin A
670IU
13%

Vitamin K
10µg
10%

Manganese
0.11mg
5%

Folate
18µg
5%

Vitamin E
0.63mg
4%

Calcium
40mg
4%

Phosphorus
39mg
4%

Potassium
121mg
3%

Iron
0.52mg
3%

Vitamin B6
0.05mg
3%

Magnesium
8mg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.35mg
2%

Vitamin B1
0.02mg
1%

Zinc
0.2mg
1%

Selenium
0.84µg
1%

covered percent of daily need

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