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×$2.79 per serving
1 likes
Ready in 15 minutes
Spoonacular Score: 81%
Need a gluten free, dairy free, and lacto ovo vegetarian main course? Green Salad With Fresh Orange Juice Dressing could be an amazing recipe to try. This recipe makes 2 servings with 560 calories, 13g of protein, and 35g of fat each. For $2.79 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. If you have ground pepper, hardboiled eggs, romaine lettuce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Green Salad With Fresh Orange Juice Dressing, Fresh Berry Green Salad with Pomegranate Meyer Lemon Salad Dressing, and Fresh Green Bean Salad with Balsamic Dressing.
Chardonnay, Alcoholic Drink, and White Wine are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Cakebread Reserve Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 65 dollars per bottle.
The 2014 Chardonnay Reserve offers seductively fresh, creamy aromas of golden apple and Asian pear fruit nicely complemented by notes of creme brulee, vanilla and mineral. Rich and full on the palate, the wine reveals a core of deeply concentrated spiced apple, melon and citrus flavors that maintain their intensity throughout a long, mineral-tinged finish. Boasting deep reserves of fruit coupled with exemplary balance, the Chardonnay Reserve is delicious now, but will age beautifully in bottle for another 5-7 years.
Pair this wine with sweet potato soup with chestnuts and brandy.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit